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Blackbeery Bush

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

553.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row	$ 1.06 / lb $ 106.00	37	1.2	45.5%
82 lb	American - White Wheat82 lb White Wheat	$ 1.50 / lb $ 123.00	40	2.8	37.3%
19 lb	Flaked Wheat19 lb Flaked Wheat	$ 1.80 / lb $ 34.20	34	2	8.6%
19 lb	Blackberry19 lb Blackberry - (late boil kettle addition)	$ 2.79 / lb $ 53.01	3.6	0	8.6%
220 lbs / $ 316.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 oz	Spalt19 oz Spalt Hops	$ 1.67 / oz $ 31.73	Pellet	4.5	Boil	30 min	12.54	50%
19 oz	Spalt19 oz Spalt Hops	$ 1.67 / oz $ 31.73	Pellet	4.5	Boil	5 min	3.25	50%
38 oz / $ 63.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 oz	Spalt (Pellet) 37.999999913078 oz Spalt (Pellet) Hops	$ 1.67 / oz $ 63.46	15.79	100%
38 oz / $ 63.46

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 lb	Hibiscus	$ 10.20 / lb $ 22.44	Herb	Boil	15 min.
$ 22.44

Yeast

Wyeast - Belgian Witbier 3944

Amount:	19 Each	Cost:	$ 7.99 / each $ 151.81
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1641 B cells required

$ 151.81 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use teabags to place the hibiscus in the hot wort.

Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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