Homebrew Beer Recipes

Page 3228 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chipotle Brown	British Brown Ale	232 Gallons	1.058	1.015	5.74	18.02	23.84 °L	852	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:15 PM Notes:
Monarch Ale	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	38	12.13 °L	852	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:22 PM Notes:
Tropical Stout	Tropical Stout	21 Litres	15.59	3.575	6.52	41.04	39.69 °L	852	0
Author: Telimektar Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:40 AM Notes:
Potsdamer Stangenbier	Kölsch	7 Gallons	1.054	1.012	5.54	14.78	3.45 °L	852	0
Author: scogar Boil Size: 8.99 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:28 PM Notes: January 10, 2023 - Mash-in at 126 °F (52 °C); rest 15 minutes; raise temperature to 144 °F (62 °C); rest 25 minutes; raise temperature to 162 °F (72 °C); rest 20 minutes. Lauter. Boil 75 minutes, adding hops per schedule. Cool to 75 °F (24 °C). After the beer reaches terminal gravity in five or six days, reduce temperature by 4 °F (2 °C) per day to refrig. temp. Bottle about four weeks after brew day. Bottled on 1/31 @1.012
Porter 2020	English Porter	654 Litres	1.068	1.016	6.92	0	18.31 °L	852	0
Author: T.J.Burn Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 3:45 PM Notes:
Watson Wheat	Weissbier	13 Litres	1.045	1.006	5.14	19.34	4.4 °L	852	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/20/2022 1:29 AM Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients.
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	852	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
YT's Doppelbock: 05 05 21	Doppelbock	21 Litres	1.069	1.018	6.7	34.21	19.51 °L	852	0
Author: Barnstaple Brewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 50 g Creation Date: 5/6/2021 9:20 AM Notes: Brewed on 05 05 21. Mash was 6.3kg/19 litres. Held at 55 for 10 mins then raised to 63 for 30 mins. 5.5 litre decoction heated to 72 and then boiled for 15. Remixed and sparged at 75C Collected 26 litres of wort for boil. Counter flow chiller blocked with airlock so cooled naturally. Pitched White labs WL P833 German bock at 20. OG 1074. Fermenting at around 15C. Bottled and primed on 22 05 21. Drinking after 2 weeks in bottle. Strong, Sweet and malty brew of this style. Happy with it.
Red Zeppelin Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.84	22.21	12.45 °L	852	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2020 3:29 PM Notes:
Irish Red	Irish Red Ale	36 Gallons	1.043	1.01	4.33	22.32	8.42 °L	852	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:54 PM Notes:
Best Bitter AG	Strong Bitter	21 Litres	1.048	1.011	4.88	50.01	8.48 °L	852	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:43 PM Notes:
Ramsbury Gold Clone	Best Bitter	21 Litres	1.045	1.013	4.22	30.44	11.71 °L	852	0
Author: Rokeby Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/2/2019 4:31 PM Notes:
2018.08.09 德式小麥	Weissbier	18 Litres	1.055	1.016	5.17	16.14	7.04 °L	852	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
Oktoberfest	Festbier	44 Litres	1.056	1.012	5.69	22.66	7.26 °L	852	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 PM Notes:
Munich 20L Dunkel	Munich Dunkel	22 Litres	1.046	1.011	4.56	21.35	16.14 °L	852	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 6.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:21 PM Notes:
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	852	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
MIRACLE BIER	Best Bitter	26 Litres	1.048	1.011	4.87	36.28	3.85 °L	852	0
Author: Nossdivad Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:57 AM Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol. 1048 densitat final per 26 litres en 2 fermentadors. la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter. densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
Trigo Oscuro	Dunkles Weissbier	5.5 Gallons	1.06	1.016	5.83	14.59	12.52 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:24 AM Notes:
Elysian Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.41	13.72	3.74 °L	852	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:15 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.018	4.77	36.6	15.03 °L	852	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:38 PM Notes:
« First ‹ Previous 3224 3225 3226 3227 3228 3229 3230 3231 3232 Next › Last »							Page 3228 of 16,252 20 Recipes of 325,021