Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5 Gallons	1.05	1.007	5.65	37.93	28.75 °L	886	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:39 AM Notes: 2L starter 2 weeks 50 degrees then 60 til finished
Mexican Hot Chocolate Stout	Dry Stout	5 Gallons	1.055	1.01	5.82	37.76	37.83 °L	886	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 7:34 PM Notes: 18L mash/12L sparge
Big Brew 2023	American Pale Ale	5.5 Gallons	1.057	1.014	5.68	64.77	6.05 °L	886	0
Author: Gregg Johnson Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/6/2023 12:10 PM Notes:
Oktoberfest BBH	Märzen	40 Gallons	1.057	1.013	5.82	29.89	9.11 °L	886	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 10:33 PM Notes:
Double D Světlá Plznička	Czech Premium Pale Lager	3.3 Gallons	1.057	1.015	5.56	39.85	3.17 °L	886	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:48 AM Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017. Double decoction: Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil. Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing. Add yeast nutrient to yeast starter. Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve.
Also Not Guiness	Oatmeal Stout	5.2 Gallons	1.056	1.013	5.62	26.2	36.26 °L	886	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/22/2021 7:30 PM Notes:
Wheat Ale	American Wheat Beer	2000 Litres	1.051	1.008	5.58	28.55	3.18 °L	886	0
Author: vankobarabanko Boil Size: 2021.96 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 4/6/2021 3:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	200 Litres	1.059	1.016	5.59	20.89	16.1 °L	886	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:08 PM Notes:
Hibiscus French Saison	Saison	10 Gallons	1.05	1.006	5.7	49.44	4.57 °L	886	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:01 AM Notes: Mash schedule 140F for 20 minutes 6 gallons@150 152F for 45 minutes 2 gallons @boiling 168F for 10 minutes 3 gallons @boiling Hibiscus 5 oz (10gallons) steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.
L'amère Noire	Specialty IPA: Black IPA	20 Litres	1.054	1.01	5.76	75.28	48.4 °L	886	1
Author: Barbi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
Lilith	Oatmeal Stout	16 Litres	14.794	4.001	5.84	31.68	34.62 °L	886	2
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:38 PM Notes:
Biscuit Breath	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	38.69	12.39 °L	886	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:11 PM Notes:
When In Rome	Fruit Beer	5 Gallons	1.064	1.02	5.8	16.24	4.83 °L	886	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:05 PM Notes:
Honey Milk Porter - Canaan	American Porter	5 Gallons	1.066	1.023	5.61	31.67	24.91 °L	886	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:46 AM Notes: This beer originated in my mind as a honey oatmeal stout, but i decided milk and honey went together better. I was originally going to use 2 pounds of raw honey, but everyone i have talked to and all the honey beers i have tried that did so wound up tasting funny a few weeks after bottle conditioning. Decided to skip raw honey and focus on high amounts of specialty grains, lower abv, and lighter color. Borrowed this recipe for a base: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- This recipe was chosen for its lighter color and lower abv as not to overpower subtle honey notes. I then substituted my own yeast and hops varieties, changed the chocolate grains to 1 lb specialty honey malts sourced from Root Shoot Malting (keep it colorado local!) and substituted crystal for 4 oz roasted barley. Was considering using a Lager yeast to help with sweet notes, but my local brewshop (Elevated Fermentations of Loveland) recommended keep it ale but do a hefeweizen. this is going to let those sweet notes and possible banana notes to come through, complimenting the honey notes (in theory) i am not too familiar with Cluster hops but their flavor profile did not match my goals so i chose Magnum for bittering since it does not impart a strong flavor profile, again allowing the subtle honey notes to come through, then cascade for aroma. I feel the fruity/sweet notes of cascade will accentuate the honey, and is pretty common in most colorado beers from what i have found. Originally hoped to do a yeast starter but my schedule won't allow so just going to hope for the best and pitch straight from the tube on brew day, which should be fine. In the future if i make this again i will make a starter to maximize my potential. My hope is that the flavor profile will be simple enough to be able to taste light forward notes of honey, subtle underlying notes of coffee, and a chocolate finish. Should have a creamy mouthfeel but otherwise light.
Gladfields Big C	American Pale Ale	18 Litres	1.051	1.009	5.6	46.77	9.62 °L	886	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:07 AM Notes:
Märzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.92	20.49	11.89 °L	886	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:49 PM Notes:
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.054	1.009	5.92	41.74	3.68 °L	886	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 2:57 PM Notes:
G9D Kama Citra Pending April 2017	American IPA	5.5 Gallons	1.051	1.009	5.55	73.1	7.51 °L	886	0
Author: dkcollier@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:48 PM Notes: ♦ BREW DATES: April 2017 Date: Brew Day • Date: Pitch Yeast • Date: Keg Day • Drafted Who’s House • Dan's Source: Northern Brewer's Kit Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	886	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
B As Best	American Pale Ale	30 Litres	1.056	1.012	5.82	47.35	6.67 °L	886	0
Author: Macker Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:13 PM Notes: Water (Liters) Total mash water needed 42.8 Strike water volume at mash thickness of 3 L/kg 22.2 Remaining sparge water volume 20.6 Grain absorption losses -7.4 Mash Lauter Tun dead space -0.5 Amount going into kettle 34.9 Boil off losses -3.5 Hops absorption losses -0.9 Misc. losses -0.5 Amount going into fermentor 30 Total: 42.8 Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
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