|
Chipotle Brown
|
British Brown Ale
|
232 Gallons |
1.058 |
1.015 |
5.74 |
18.02 |
23.84 °L
|
852 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:15 PM |
| Notes: |
|
|
Monarch Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
38 |
12.13 °L
|
852 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:22 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21 Litres |
15.59 |
3.575 |
6.52 |
41.04 |
39.69 °L
|
852 |
0 |
|
|
|
| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:40 AM |
| Notes: |
|
|
Potsdamer Stangenbier
|
Kölsch
|
7 Gallons |
1.054 |
1.012 |
5.54 |
14.78 |
3.45 °L
|
852 |
0 |
|
|
|
| Boil
Size: 8.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 2:28 PM |
Notes: January 10, 2023 - Mash-in at 126 °F (52 °C); rest 15 minutes; raise temperature to 144 °F (62 °C); rest 25 minutes; raise temperature
to 162 °F (72 °C); rest 20 minutes. Lauter.
Boil 75 minutes, adding hops per schedule. Cool to 75 °F (24 °C). After the beer reaches terminal gravity in five or six days, reduce temperature by 4 °F (2 °C) per day to refrig. temp. Bottle about four weeks after brew day.
Bottled on 1/31 @1.012 |
|
|
Porter 2020
|
English Porter
|
654 Litres |
1.068 |
1.016 |
6.92 |
0 |
18.31 °L
|
852 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:45 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.045 |
1.006 |
5.14 |
19.34 |
4.4 °L
|
852 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/20/2022 1:29 AM |
| Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients. |
|
|
Just A Beer
|
Scottish Export
|
21 Litres |
1.049 |
1.017 |
4.14 |
25.8 |
20.45 °L
|
852 |
1 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
YT's Doppelbock: 05 05 21
|
Doppelbock
|
21 Litres |
1.069 |
1.018 |
6.7 |
34.21 |
19.51 °L
|
852 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 50 g |
Creation
Date: 5/6/2021 9:20 AM |
Notes: Brewed on 05 05 21.
Mash was 6.3kg/19 litres.
Held at 55 for 10 mins then raised to 63 for 30 mins.
5.5 litre decoction heated to 72 and then boiled for 15.
Remixed and sparged at 75C
Collected 26 litres of wort for boil.
Counter flow chiller blocked with airlock so cooled naturally.
Pitched White labs WL P833 German bock at 20.
OG 1074.
Fermenting at around 15C.
Bottled and primed on 22 05 21.
Drinking after 2 weeks in bottle. Strong, Sweet and malty brew of this style. Happy with it. |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.84 |
22.21 |
12.45 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2020 3:29 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
36 Gallons |
1.043 |
1.01 |
4.33 |
22.32 |
8.42 °L
|
852 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:54 PM |
| Notes: |
|
|
Best Bitter AG
|
Strong Bitter
|
21 Litres |
1.048 |
1.011 |
4.88 |
50.01 |
8.48 °L
|
852 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:43 PM |
| Notes: |
|
|
Ramsbury Gold Clone
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.22 |
30.44 |
11.71 °L
|
852 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:31 PM |
| Notes: |
|
|
2018.08.09 德式小麥
|
Weissbier
|
18 Litres |
1.055 |
1.016 |
5.17 |
16.14 |
7.04 °L
|
852 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
44 Litres |
1.056 |
1.012 |
5.69 |
22.66 |
7.26 °L
|
852 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:11 PM |
| Notes: |
|
|
Munich 20L Dunkel
|
Munich Dunkel
|
22 Litres |
1.046 |
1.011 |
4.56 |
21.35 |
16.14 °L
|
852 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 6.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.05 |
1.01 |
5.37 |
33.18 |
9.26 °L
|
852 |
2 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:52 PM |
| Notes: |
|
|
MIRACLE BIER
|
Best Bitter
|
26 Litres |
1.048 |
1.011 |
4.87 |
36.28 |
3.85 °L
|
852 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:57 AM |
Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol.
1048 densitat final per 26 litres en 2 fermentadors.
la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter.
densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
|
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
14.59 |
12.52 °L
|
852 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:24 AM |
| Notes: |
|
|
Elysian Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
13.72 |
3.74 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:15 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.77 |
36.6 |
15.03 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:38 PM |
| Notes: |
|
|
|
|