View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)

Created: Sunday January 10th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

117.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	$ 1.60 / kg $ 40.00	37	1.9	45.9%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	$ 1.60 / kg $ 16.00	37	3.8	18.3%
5 kg	The Swaen - Goldswaen Belge5 kg Goldswaen Belge	$ 1.80 / kg $ 9.00	35	14	9.2%
5 kg	Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell	$ 2.10 / kg $ 10.50	34.5	5.4	9.2%
2.50 kg	Bestmalz - BEST Special X2.5 kg BEST Special X	$ 2.50 / kg $ 6.25	34.5	132.5	4.6%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	$ 2.25 / kg $ 11.25	34.5	27	9.2%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	3.7%
54.50 kg / $ 93.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	10 min	2.35	33.3%
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.7	33.3%
150 g	Bullion150 g Bullion Hops	Pellet	8	Boil	60 min	14.84	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	2.35	33.3%
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	3.7	33.3%
150 g	Bullion (Pellet) 150 g Bullion (Pellet) Hops	14.84	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	120 Grams	Cost:	$ 200.00 / kg $ 24.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1016 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!