Homebrew Beer Recipes

Page 3226 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden B	Blonde Ale	2 Gallons	1.046	1.01	4.69	22.06	4.08 °L	864	2
Author: Redfields Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:44 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	864	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
June 6 Cream Ale	Cream Ale	5.25 Gallons	1.045	1.008	4.85	29.3	4.39 °L	864	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 2:37 PM Notes: Won bronze for category at 2023 Iowa State Fair https://www.iowastatefair.org/participate/competition/results/oenology-beer
Red Rocket	Irish Red Ale	5.5 Gallons	1.05	1.012	4.9	3.93	13.5 °L	864	1
Author: Joey Urbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:55 AM Notes:
DIPA De Citra	Double IPA	11 Gallons	1.08	1.012	8.86	110.58	9.58 °L	864	0
Author: Lil Barnie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:50 AM Notes:
Cobbtown Common	Belgian Specialty Ale	5.5 Gallons	1.04	1.004	4.74	31.1	10.17 °L	864	0
Author: ClayVick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:36 AM Notes:
Hoppy Red Ale V3	Specialty IPA: Red IPA	27 Litres	1.05	1.009	5.44	47.04	15.92 °L	864	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:07 PM Notes:
Black Rye Ale V1.1	Schwarzbier	6 Gallons	1.068	1.011	7.47	24.09	36.97 °L	864	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:19 PM Notes:
Citra/Mosaic	American IPA	20 Litres	1.059	1.01	6.49	51.95	9.98 °L	864	1
Author: joffiler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:50 PM Notes:
Witch Doctor	American IPA	4 Gallons	1.064	1.01	7.08	120.62	5.32 °L	864	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:09 PM Notes:
Basic Ale	American Pale Ale	20 Litres	1.047	1.009	4.98	45.19	7.43 °L	864	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:12 PM Notes:
I'm Not Bitter, I'm Thirsty	Best Bitter	10 Litres	1.054	1.012	5.42	28.66	11.75 °L	864	2
Author: davidsullivan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:03 PM Notes:
Christmas Ale	American Brown Ale	4.5 Gallons	1.06	1.012	6.38	28.56	23.27 °L	864	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:48 PM Notes: Christmas Spice Extract is made using 1 cinnamon stick, 0.25 tsp fresh grated nutmeg, 0.5 tsp dried rosemary, 0.5 oz dried sweet orange peel, 0.5 small ginger root, 1 vanilla bean soaked in dark rum.
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.009	4.92	30.83	5.01 °L	864	1
Author: Rafael Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 5:55 AM Notes:
Oktoberfest Schooner Winner	Märzen	5.5 Gallons	1.056	1.01	6.06	25.49	10.42 °L	864	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:08 PM Notes:
Hoppy Table Saison	Saison	4 Gallons	1.051	1.01	5.44	46.14	4.58 °L	864	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 8:58 PM Notes:
Split Wort	American Pale Ale	6.6 Gallons	1.05	1.011	5.05	33.62	13.72 °L	864	0
Author: The Kaptain Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:53 AM Notes:
First Attempt	American IPA	5 Litres	1.044	1.012	4.18	19.71	7.66 °L	864	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 12:00 PM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	864	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
NoVAweisse	Berliner Weisse	5.5 Gallons	1.033	1.006	3.6	0	2.5 °L	864	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:47 AM Notes:
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