Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I.stout	Russian Imperial Stout	300 Litres	1.1	1.019	10.58	58.19	50 °L	793	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
Barry's BBA Imperial Stout	American Stout	16 Gallons	1.141	1.024	15.39	40.4	50 °L	793	0
Author: Boil Size: 20.4 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:20 PM Notes: Reiterated mash... Mash 1....15 gal. strike water Maris Otter Oats Honey 5.5g epsom salt 3.25g canning salt 6 mL lactic acid Mash 2... 2 row Chocolate Rye Black 5.5g epsom 3.25g canning 21g pickling lime Boil DME at 10 min Corn Sugar at 10 min No Steam Condensor
Dwarven Stout	Russian Imperial Stout	20 Litres	1.098	1.03	8.98	71.69	50 °L	793	1
Author: Larsovic Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 12/2/2021 9:50 PM Notes:
Rus Imp	Russian Imperial Stout	18 Litres	1.078	1.014	8.35	25.43	37.46 °L	793	0
Author: jonni38 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:10 AM Notes:
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	793	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Pumped Up Pumpkin	Fruit and Spice Beer	5 Gallons	1.077	1.013	8.41	26.75	16 °L	793	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 4:33 AM Notes:
Tripel Karmeliet Simplified	Belgian Tripel	23 Litres	1.074	1.009	8.55	19.55	9.07 °L	793	2
Author: John Snelson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:27 AM Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2 Wyeast Forbidden Fruit 3463 Wyeast Belgian Ardennes 3522 Or maybe WLP720. Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.
Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.84	27.45	4.44 °L	793	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:35 PM Notes:
Solsnu	American Light Lager	15 Litres	1.088	1.02	8.95	54.85	18.28 °L	793	0
Author: klone Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:15 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.027	8.98	35.05	21.51 °L	793	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:42 PM Notes: Add the sugar during the last 30 minutes or later to allow hop utilization. Can swap belgian pilsner for any two row. Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
Ржаное-2017	American Light Lager	12 Litres	9.734	2.493	3.83	17.75	11.02 °L	792	0
Author: AM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:33 AM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	792	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Squatters Full Suspension Pale Ale	American Pale Ale	24.9 Litres	1.042	1.011	3.96	41.42	9.57 °L	792	0
Author: flashransom Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 AM Notes:
Golden Ale	American Pale Ale	5 Gallons	1.039	1.007	4.17	42.87	9.53 °L	792	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:36 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.039	1.009	3.95	6.65	2.8 °L	792	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:28 AM Notes:
GUAYUSALEN 2.0	Clone Beer	5.5 Gallons	1.036	1.009	3.6	12.67	9.98 °L	792	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:29 AM Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil
Chimba Porter 2	Pre-Prohibition Porter	30 Litres	1.036	1.01	3.34	21.6	38.7 °L	792	0
Author: jalcalde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 7:10 PM Notes:
Cornish Doom Bar - Brew It Bru Clone	American Amber Ale	20 Litres	1.045	1.01	4.52	31.03	16.57 °L	792	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/23/2021 1:34 PM Notes: A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas
Klone Mon Plaisir Pale Ale	Belgian Dubbel	42 Litres	1.044	1.011	4.38	35.62	7 °L	792	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:43 PM Notes: Sjekk stegmesking. 7fjellbryggeri.com/breourmonplaisirpaleale
Irish Red Aleish	Irish Red Ale	23 Litres	1.046	1.013	4.39	23.66	15.75 °L	792	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:28 PM Notes:
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