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Pumped Up Pumpkin

249 calories
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HTB
Calories: 249 calories (Per 12oz)
Share: <EMBED>
1.076
1.013
8.24%
27.06
16.02
5.17
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 57.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.6%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 19.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 19.95
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.59
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.52
 
Mash Guidelines
Amount Description Type Temp Time
21.25 qtInfusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Flavor Secondary 7 days
1 each Vanilla Paste Flavor Secondary 7 days
1 g Nutmeg Flavor Secondary 7 days
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HTB, Method: All Grain, Style: Fruit and Spice Beer, ABV 8.24%, IBU 27.06, SRM 16.02, Fermentables: (Pale 6-Row, Red Wheat, Special B, Acidulated Malt, Pumpkin (fresh), Brown Sugar) Hops: (Bramling Cross, Hallertau Mittelfruh) Other: (Cinnamon , Vanilla Paste, Nutmeg)
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View Count: 55
Brew Count: 0
Last Updated: 2019-06-11 01:55 UTC
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