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Pumped Up Pumpkin

254 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HTB
Calories: 254 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday May 14th 2019
1.077
1.013
8.41%
26.75
16
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
12.76 lb American - Pale 6-Row12.76 lb Pale 6-Row 35 1.8 60.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 19%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 19.72 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.54 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.49 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 154 °F 60 min
4.5 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon Flavor Secondary 7 days
1 each Vanilla Paste Flavor Secondary 7 days
1 g Nutmeg Flavor Secondary 7 days
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HTB, Method: All Grain, Style: Fruit and Spice Beer, ABV 8.41%, IBU 26.75, SRM 16, Fermentables: (Pale 6-Row, Red Wheat, Special B, Pumpkin (fresh), Brown Sugar, Acidulated Malt) Hops: (Bramling Cross, Hallertau Mittelfruh) Other: (Cinnamon , Vanilla Paste, Nutmeg, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 20:23 UTC
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