Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Brewer's Gold100 g Brewer's Gold Hops |
|
Pellet |
9 |
First Wort at 98 °C
|
75 min |
21.6 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops |
|
21.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.1 L/kg
|
Target Water Profile
Balanced Profile
"Chimba Porter 2" Pre-Prohibition Porter beer recipe by JAA. All Grain, ABV 3.34%, IBU 21.6, SRM 38.7, Fermentables: (Pilsner, Pale Ale, Rye, Peated Malt, Acidulated Malt, Pale Chocolate, Chocolate, De-Bittered Black) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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