Chimba Porter 2 - Beer Recipe - Brewer's Friend

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Chimba Porter 2

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JAA
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday July 12th 2019
1.036
1.010
3.3%
21.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 39.2%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 14.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 4.9%
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 19.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 9.8%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 5.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.9%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 First Wort at 98 °C 75 min 21.6 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 21.4
Mash volume with grains 28.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Chimba Porter 2" Pre-Prohibition Porter beer recipe by JAA. All Grain, ABV 3.34%, IBU 21.6, SRM 38.7, Fermentables: (Pilsner, Pale Ale, Rye, Peated Malt, Acidulated Malt, Pale Chocolate, Chocolate, De-Bittered Black) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:49 UTC