Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Park Bench Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.05	51.75	38.61 °L	858	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:40 PM Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes. Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort. Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity. Two weeks in the fermenter and then keg. My usual way!
Pils 5 PVM	German Pilsner (Pils)	50 Litres	1.045	1.007	4.99	31.51	3.9 °L	858	0
Author: Boil Size: 57.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2024 4:25 AM Notes:
German Pilsner (Pils) Saaz	German Pilsner (Pils)	26 Litres	1.053	1.008	5.91	14.91	3.85 °L	858	0
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2023 10:19 AM Notes:
Uncle G Stout #4 (Simons Version)	Dry Stout	40 Litres	1.064	1.021	5.59	30.31	42.75 °L	858	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:56 PM Notes: Step mash 15min at 55C 40 min at 67C 20 min at 73C 15 min at 78C
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.008	5.3	15.66	12.91 °L	858	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:03 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.021	5.57	38.36	28.18 °L	858	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/3/2020 11:57 AM Notes:
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	858	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
BrewDog - Old World Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.075	1.014	9.5	80	97.5 °L	858	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours. Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort. https://www.brewdog.com/beers/diy-dog
Alt 2019 -04-17	Düsseldorf Altbier	11 Gallons	1.047	1.008	5.18	46.58	11.91 °L	858	0
Author: FinleysBrewingCo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:41 PM Notes: Alt V8.0 Ferment at 63 degrees - 10 days (xx/xx - xx/xx) Lager at 40 degrees - 21 days Final gravity .008
Mounds Stout	Sweet Stout	5.5 Gallons	1.054	1.017	4.8	33.02	34.96 °L	858	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:59 PM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	858	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
The Last Boy Stout	Oatmeal Stout	20.8 Litres	1.063	1.016	6.15	36.2	31.26 °L	858	0
Author: ConMarChar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/16/2016 10:24 PM Notes: consider cold steeping the black, crystal and chocolate malts at room temperature for 24 hours in 1 gal. Should get 0.75 gal after straining Add to boil at 10-15 mins. Would have to adjust mash water: Mash all other grains (12.75 lbs) in 4 gal at 137 to get to 127 Step up with 2.4 gal at boiling to get to 156 Sparge X2 with 1.25 gal at 171 should get 6.2 gal of pre-boil (0.8 less than normal, made up with steeped extract)
Old Griz Pilsner	Bohemian Pilsener	7.5 Gallons	1.057	1.016	5.41	39.99	7.01 °L	858	0
Author: crew7keyes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:12 PM Notes:
Rye Saison	California Common Beer	6 Gallons	1.071	1.014	7.48	26.98	13.57 °L	858	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:50 AM Notes:
Falcon Pride Wheat	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	38.3	11.32 °L	858	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:15 PM Notes:
Moose Drool	American Brown Ale	6 Gallons	1.053	1.016	4.77	26.79	19.22 °L	858	0
Author: Bitwise Brewing Boil Size: 7.27 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:07 PM Notes: Birng up to 70 to finish fermentation
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	858	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
Uptown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	41.8	18.5 °L	858	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:55 AM Notes:
Calibration Porter	Robust Porter	28 Litres	1.06	1.011	6.33	33.12	32.06 °L	858	1
Author: Det Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:00 AM Notes:
Honey Rye	California Common Beer	5.5 Gallons	1.053	1.013	5.21	125	9.52 °L	858	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:24 AM Notes:
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