|
Park Bench Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
51.75 |
38.61 °L
|
858 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:40 PM |
Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes.
Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort.
Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity.
Two weeks in the fermenter and then keg. My usual way! |
|
|
Pils 5 PVM
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
31.51 |
3.9 °L
|
858 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2024 4:25 AM |
| Notes: |
|
|
German Pilsner (Pils) Saaz
|
German Pilsner (Pils)
|
26 Litres |
1.053 |
1.008 |
5.91 |
14.91 |
3.85 °L
|
858 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/10/2023 10:19 AM |
| Notes: |
|
|
Uncle G Stout #4 (Simons Version)
|
Dry Stout
|
40 Litres |
1.064 |
1.021 |
5.59 |
30.31 |
42.75 °L
|
858 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:56 PM |
Notes: Step mash
15min at 55C
40 min at 67C
20 min at 73C
15 min at 78C |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
15.66 |
12.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:03 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.57 |
38.36 |
28.18 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:57 AM |
| Notes: |
|
|
ROCKY RIDGE - DESSERT STOUT
|
Sweet Stout
|
21 Litres |
1.085 |
1.026 |
7.73 |
36.25 |
40.05 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:38 PM |
Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash.
Toast 750g of coconut and also add at cold crash.
Any neutral/American yeast can be used. |
|
|
BrewDog - Old World Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.075 |
1.014 |
9.5 |
80 |
97.5 °L
|
858 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 12:00 AM |
Notes: First Brewed 10/2011
This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours. Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
https://www.brewdog.com/beers/diy-dog |
|
|
Alt 2019 -04-17
|
Düsseldorf Altbier
|
11 Gallons |
1.047 |
1.008 |
5.18 |
46.58 |
11.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:41 PM |
Notes: Alt V8.0
Ferment at 63 degrees - 10 days (xx/xx - xx/xx)
Lager at 40 degrees - 21 days
Final gravity .008 |
|
|
Mounds Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.8 |
33.02 |
34.96 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:59 PM |
| Notes: |
|
|
Traversée Du Désert (IPA 7.5L)
|
English IPA
|
7.5 Litres |
1.061 |
1.017 |
5.73 |
40.79 |
8.21 °L
|
858 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/1/2014 8:57 PM |
| Notes: Traversée du Désert (TD-001) |
|
|
The Last Boy Stout
|
Oatmeal Stout
|
20.8 Litres |
1.063 |
1.016 |
6.15 |
36.2 |
31.26 °L
|
858 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.9 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 10/16/2016 10:24 PM |
Notes: consider cold steeping the black, crystal and chocolate malts at room temperature for 24 hours in 1 gal. Should get 0.75 gal after straining Add to boil at 10-15 mins. Would have to adjust mash water:
Mash all other grains (12.75 lbs) in 4 gal at 137 to get to 127
Step up with 2.4 gal at boiling to get to 156
Sparge X2 with 1.25 gal at 171
should get 6.2 gal of pre-boil (0.8 less than normal, made up with steeped extract) |
|
|
Old Griz Pilsner
|
Bohemian Pilsener
|
7.5 Gallons |
1.057 |
1.016 |
5.41 |
39.99 |
7.01 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 4:12 PM |
| Notes: |
|
|
Rye Saison
|
California Common Beer
|
6 Gallons |
1.071 |
1.014 |
7.48 |
26.98 |
13.57 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:50 AM |
| Notes: |
|
|
Falcon Pride Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.03 |
38.3 |
11.32 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:15 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.77 |
26.79 |
19.22 °L
|
858 |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:07 PM |
| Notes: Birng up to 70 to finish fermentation |
|
|
TOP COAST IPA
|
American IPA
|
10 Gallons |
1.076 |
1.016 |
7.81 |
67.07 |
6.63 °L
|
858 |
0 |
|
|
|
| Boil
Size: 11.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:06 PM |
| Notes: |
|
|
Uptown Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
41.8 |
18.5 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:55 AM |
| Notes: |
|
|
Calibration Porter
|
Robust Porter
|
28 Litres |
1.06 |
1.011 |
6.33 |
33.12 |
32.06 °L
|
858 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:00 AM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
|
|