|
Belgian Dubel 5
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.012 |
7.25 |
22.48 |
20.72 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:28 PM |
| Notes: |
|
|
Tripel Tap
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.46 |
27.4 |
5.58 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/11/2024 9:37 PM |
| Notes: |
|
|
Labatt 50 Clone?!
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
21.12 |
3.74 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:29 PM |
| Notes: |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
45 Litres |
1.091 |
1.024 |
8.79 |
48.98 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 74.7 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:24 PM |
Notes: Coldbrew 4 kilos perla negra. 12 litros de agua. se sube el ph a 5.4 agregando 20 gramos de bicarbonato de sodio.
Densidad coldbrew 1075
Ph. 5.4
500 gramos cascarilla de cacao en macerado
500 en hervor
Ph post hervor 4.9
=(15/03)= 2 kilos de frambuesas al día 11 de fermentación. 3 gramos mas de levadura. densidad 1026.
densidad de frambuesa 1050.
36 litros. 3 bares. 10 min. 30 seg. 0 grados
|
|
|
HBT Graff
|
Common Cider
|
18.9 Litres |
1.031 |
1.008 |
3.05 |
0 |
9.82 °L
|
833 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:02 AM |
Notes: Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins. |
|
|
Cold IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.99 |
67.09 |
3.54 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:40 PM |
| Notes: |
|
|
Imperial IPA 03-05-2021v3*****
|
Imperial IPA
|
25 Litres |
1.072 |
1.015 |
7.5 |
49.47 |
6.55 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 9:32 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
4 Gallons |
1.089 |
1.019 |
9.16 |
26.04 |
22.87 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:34 PM |
| Notes: Candi Syrup added at Flame-out. |
|
|
Allagashish White
|
Witbier
|
14 Litres |
1.051 |
1.012 |
5.19 |
24.82 |
3.41 °L
|
833 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:48 PM |
| Notes: |
|
|
Blue Moon Style - Belgian Wit With A Kick
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.25 |
24.6 |
4.72 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:49 PM |
Notes: at 15 min remaining boil:
¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander
at 5 min remaining boil:
½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder
|
|
|
Dirty Jersey
|
Berliner Weisse
|
1.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
3.2 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:51 PM |
| Notes: |
|
|
Lake House Beer (12.5g)
|
American Light Lager
|
14 Gallons |
1.04 |
1.009 |
4.08 |
11.23 |
2.47 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:49 PM |
| Notes: |
|
|
2017 - 08/27/2017 - Indian Mountain Shandy
|
Fruit Beer
|
4 Gallons |
13.077 |
3.132 |
5.34 |
15.2 |
6.45 °L
|
833 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698
To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great. |
|
|
American Brown Ale
|
American Light Lager
|
30 Litres |
1.044 |
1.01 |
4.46 |
29.56 |
37.76 °L
|
833 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:41 AM |
| Notes: |
|
|
Fyne - Avalanche
|
American Light Lager
|
19 Litres |
1.043 |
1.009 |
4.49 |
36.04 |
2.71 °L
|
833 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:39 PM |
| Notes: |
|
|
Citrarillo
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
68.14 |
4.27 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:24 PM |
| Notes: |
|
|
2016 Double IPA
|
American IPA
|
6 Gallons |
1.082 |
1.021 |
8.09 |
103.11 |
6.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:36 PM |
| Notes: |
|
|
Str8 Outta Freising Nelson Weiß
|
American Light Lager
|
23 Litres |
1.039 |
1.008 |
4.02 |
5.68 |
4.06 °L
|
833 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:54 PM |
| Notes: |
|
|
Royal Pain IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.02 |
218.6 |
7.35 °L
|
833 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:02 PM |
| Notes: |
|
|
Lambic Drie 2015
|
Straight (Unblended) Lambic
|
6 Gallons |
1.05 |
1.011 |
5.04 |
9.49 |
3.64 °L
|
833 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:55 PM |
| Notes: |
|
|
|
|