Homebrew Beer Recipes

Page 3224 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubel 5	Belgian Dubbel	5 Gallons	1.067	1.012	7.25	22.48	20.72 °L	833	1
Author: brimmersherman@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:28 PM Notes:
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	833	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
Labatt 50 Clone?!	American Light Lager	5.5 Gallons	1.054	1.012	5.5	21.12	3.74 °L	833	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:29 PM Notes:
Imperial Stout 2	Russian Imperial Stout	45 Litres	1.091	1.024	8.79	48.98	50 °L	833	0
Author: Scotia Boil Size: 75 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes: Coldbrew 4 kilos perla negra. 12 litros de agua. se sube el ph a 5.4 agregando 20 gramos de bicarbonato de sodio. Densidad coldbrew 1075 Ph. 5.4 500 gramos cascarilla de cacao en macerado 500 en hervor Ph post hervor 4.9 =(15/03)= 2 kilos de frambuesas al día 11 de fermentación. 3 gramos mas de levadura. densidad 1026. densidad de frambuesa 1050. 36 litros. 3 bares. 10 min. 30 seg. 0 grados
HBT Graff	Common Cider	18.9 Litres	1.031	1.008	3.05	0	9.82 °L	833	0
Author: ImV Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:02 AM Notes: Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins. Sparge with .25 gallons 170 degree water and throw away grains. Add DME and bring to a boil. Add hops when boiling starts and boil for 30 mins.
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	833	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
Imperial IPA 03-05-2021v3*****	Imperial IPA	25 Litres	1.072	1.015	7.5	49.47	6.55 °L	833	0
Author: Tamba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:32 PM Notes:
Belgian Dubbel	Belgian Dark Strong Ale	4 Gallons	1.089	1.019	9.16	26.04	22.87 °L	833	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:34 PM Notes: Candi Syrup added at Flame-out.
Allagashish White	Witbier	14 Litres	1.051	1.012	5.19	24.82	3.41 °L	833	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:48 PM Notes:
Blue Moon Style - Belgian Wit With A Kick	Witbier	5.5 Gallons	1.044	1.004	5.25	24.6	4.72 °L	833	0
Author: NDuncan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:49 PM Notes: at 15 min remaining boil: ¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander at 5 min remaining boil: ½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	833	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
Lake House Beer (12.5g)	American Light Lager	14 Gallons	1.04	1.009	4.08	11.23	2.47 °L	833	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 8:49 PM Notes:
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	833	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	833	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
Fyne - Avalanche	American Light Lager	19 Litres	1.043	1.009	4.49	36.04	2.71 °L	833	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:39 PM Notes:
Citrarillo	American IPA	5.5 Gallons	1.061	1.015	5.96	68.14	4.27 °L	833	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:24 PM Notes:
2016 Double IPA	American IPA	6 Gallons	1.082	1.021	8.09	103.11	6.48 °L	833	0
Author: Trav4011 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
Str8 Outta Freising Nelson Weiß	American Light Lager	23 Litres	1.039	1.008	4.02	5.68	4.06 °L	833	0
Author: PintOfBuer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:54 PM Notes:
Royal Pain IPA	American IPA	5.5 Gallons	1.073	1.019	7.02	218.6	7.35 °L	833	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:02 PM Notes:
Lambic Drie 2015	Straight (Unblended) Lambic	6 Gallons	1.05	1.011	5.04	9.49	3.64 °L	833	0
Author: Julien Huxley Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:55 PM Notes:
« First ‹ Previous 3220 3221 3222 3223 3224 3225 3226 3227 3228 Next › Last »							Page 3224 of 16,186 20 Recipes of 323,716