TOM IPA (Two can, Maris, Mosaic) Beer Recipe | Partial Mash American IPA | Brewer's Friend
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TOM IPA (Two can, Maris, Mosaic)

195 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Justin Robbins- HBA (adapted by Neale Russell)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 8th 2017
1.064
1.012
6.8%
39.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.7%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 60.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 18.4 11.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 15.64 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 5.15 19%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 11.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 38.1%
210 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"TOM IPA (Two can, Maris, Mosaic)" American IPA beer recipe by Justin Robbins- HBA (adapted by Neale Russell). Partial Mash, ABV 6.83%, IBU 39.2, SRM 6.16, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 02:47 UTC
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