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TOM IPA (Two can, Maris, Mosaic)

195 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Justin Robbins- HBA (adapted by Neale Russell)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 8th 2017
1.064
1.012
6.8%
39.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.7%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 60.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 18.4 11.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 15.64 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 5.15 19%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 11.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 38.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 9.2
Mash volume with grains (equipment estimates 27.5 L) 10
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"TOM IPA (Two can, Maris, Mosaic)" American IPA beer recipe by Justin Robbins- HBA (adapted by Neale Russell). Partial Mash, ABV 6.83%, IBU 39.2, SRM 6.16, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 02:47 UTC