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*Mr. Beer - Gamayun

Method: Partial Mash
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zachary Edward Manchester
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.094

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

33.1

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	42.6%
2.86 lb	Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark	35	30	42.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	3.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.7%
4 oz	American - Pale 2-Row4 oz Pale 2-Row	37	1.8	3.7%
4 oz	American - Munich - 60L4 oz Munich - 60L	33	60	3.7%
107.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	150 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Walter69

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