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*Mr. Beer - Gamayun

312.72 calories 30.18 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zachary Edward Manchester
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 22nd 2019
1.094
1.021
9.55%
0
33.11
4.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.6%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 42.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 3.7%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 3.7%
6.72 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:04 UTC
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