*Mr. Beer - Gamayun - Beer Recipe - Brewer's Friend

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*Mr. Beer - Gamayun

313 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zachary Edward Manchester
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.094
1.021
9.6%
0.0
33.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 42.6%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 42.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 3.7%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 3.7%
107.52 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.01 g | 8.1 qt) 0.14 0.6  
Mash volume with grains (equipment estimates 2.01 g | 8.1 qt) 0.22 0.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 0.5 2  
Boil off losses -0.13 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.14 0.6
Equipment Profile Used: System Default
 
Notes

1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),

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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:04 UTC