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NorCal-Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Casey Thompson
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 13th 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

38.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	13.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	6.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.3%
0.13 lb	United Kingdom - Pale Chocolate0.125 lb Pale Chocolate	33	207	1.7%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.7%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.65	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	16.66	16.7%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	8.86	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.32	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.79	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	8.65	25%
0.50 oz	Chinook (Pellet)	16.66	16.7%
1 oz	Goldings (Pellet)	8.86	33.3%
0.25 oz	Centennial (Pellet)	2.32	8.3%
0.50 oz	Cascade (Pellet)	1.79	16.7%
3 oz / $ 0.00

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Rafael, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	26	25	4	131

Notes

Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-09 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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