NorCal-Irish Red Ale - Beer Recipe - Brewer's Friend

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NorCal-Irish Red Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Casey Thompson
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 13th 2017
1.047
1.012
4.5%
38.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 6.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.7%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 8.65 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.66 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 8.86 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.32 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.79 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 131
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.7
Equipment Profile Used: System Default
 
Notes

Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"

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  • Last Updated: 2017-06-09 19:01 UTC