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Awesome Recipe
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Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.24 |
0 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:13 PM |
| Notes: |
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The Abbot
|
Belgian Dark Strong Ale
|
15 Gallons |
1.099 |
1.017 |
10.73 |
18.48 |
25.2 °L
|
791 |
0 |
|
|
|
| Boil
Size: 18.41 Gallons |
Boil Time: 150 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:22 PM |
| Notes: |
|
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Freya Howls Again
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
68.87 |
12.88 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/2/2022 12:37 AM |
| Notes: |
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Belgian Tripel ByPass Ale
|
Belgian Tripel
|
6.5 Gallons |
1.075 |
1.008 |
8.72 |
33.78 |
6.27 °L
|
791 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:58 PM |
| Notes: Racked to Secondary after 7 days, tasted out of the park. |
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The Republican IPA
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American IPA
|
5 Gallons |
1.075 |
1.013 |
8.2 |
75.29 |
9.76 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:32 PM |
| Notes: |
|
|
I.stout
|
Russian Imperial Stout
|
300 Litres |
1.1 |
1.019 |
10.58 |
58.19 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 AM |
| Notes: |
|
|
Delta One
|
Russian Imperial Stout
|
6 Gallons |
1.109 |
1.022 |
11.35 |
51.38 |
40 °L
|
791 |
0 |
|
|
Author:
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Trailrunningisawesome
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|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 7:00 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
6.5 Gallons |
1.117 |
1.042 |
9.87 |
33.6 |
19.17 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 9:13 PM |
| Notes: For this British Barley wine we tried to stay using all UK products in the grain bill and hops. We choose a grain bill that will produce a malty profile along with a lengthy boil which helps to provide an amber color which is typical for an English Barley wine. The oats we added in the grain bill help to add a "chewy" mouthfeel. For our hops we choose Northdown because its an English hop because it can produce a piney/floral/berry aroma which fits the somewhat fruity profile of an English Barley wine. We decided to use Omega OYL 016 because it produces a fruity flavor at ceiling fermentation temps, which separates it from the American Barley wine and also fits the characteristics per the BJCP guidelines. |
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La Folie Solera
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.068 |
1.007 |
8.07 |
9.34 |
17.07 °L
|
791 |
0 |
|
|
Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:26 PM |
Notes: New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp.
Pre-acidify wort with lactic acid. |
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Villa B Weizenbock
|
Weizenbock
|
23 Litres |
1.083 |
1.013 |
9.09 |
22.16 |
11.35 °L
|
791 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:33 PM |
| Notes: |
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Russian Imperial Stout
|
Foreign Extra Stout
|
16 Litres |
1.088 |
1.016 |
9.42 |
61.42 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:26 AM |
| Notes: |
|
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Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.027 |
8.98 |
35.05 |
21.51 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:42 PM |
Notes: Add the sugar during the last 30 minutes or later to allow hop utilization.
Can swap belgian pilsner for any two row.
Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used. |
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Mild Thing
|
Dark Mild
|
2.75 Gallons |
1.035 |
1.011 |
3.23 |
17.31 |
18.81 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:35 PM |
| Notes: I’d probably go with a less attenuative British yeast normally for a mild, but I’m using this beer as a starter for a RIS, where I want a more attenuative yeast... so mashing higher, a higher percentage of crystal malt, and adding flaked oats to compensate for that (trying for more mouthfeel/body and slightly higher FG). |
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Gosia's Beer
|
Experimental Beer
|
8 Litres |
1.036 |
1.009 |
3.57 |
38.55 |
4.79 °L
|
790 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 12:52 PM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.039 |
1.009 |
3.95 |
6.65 |
2.8 °L
|
790 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:28 AM |
| Notes: |
|
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Leftover Dme Lager
|
Czech Pale Lager
|
4 Litres |
1.033 |
1.007 |
3.39 |
26.75 |
3.29 °L
|
790 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 PM |
| Notes: |
|
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Chimba Porter 2
|
Pre-Prohibition Porter
|
30 Litres |
1.036 |
1.01 |
3.34 |
21.6 |
38.7 °L
|
790 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:10 PM |
| Notes: |
|
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Jay Riddle British Dark Mild Test
|
Dark Mild
|
22 Litres |
1.038 |
1.013 |
3.3 |
22.36 |
24.5 °L
|
790 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:50 PM |
| Notes: |
|
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Iceni Queen
|
Best Bitter
|
25 Litres |
1.041 |
1.009 |
4.1 |
35.42 |
12.74 °L
|
790 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:02 PM |
| Notes: |
|
|
Thin Mint Mild
|
Dark Mild
|
0.95 Gallons |
1.038 |
1.011 |
3.58 |
23.99 |
24.09 °L
|
790 |
1 |
|
|
|
| Boil
Size: 1.005 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:47 PM |
| Notes: |
|
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|
|