|
High Alcohol Ale
|
Strong Scotch Ale
|
20 Litres |
1.149 |
1.019 |
16.96 |
26.26 |
17.2 °L
|
837 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:27 PM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
837 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
| Notes: |
|
|
APA Chinook KVoss
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.51 |
44.07 |
7.2 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:05 PM |
| Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color. |
|
|
Barney's Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
33.75 |
22.24 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:37 PM |
| Notes: |
|
|
Big Red Ale
|
Irish Red Ale
|
12 Gallons |
1.04 |
1.008 |
4.18 |
17.96 |
16.28 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 8/25/2021 11:25 PM |
| Notes: |
|
|
Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
|
|
Heirloom Pils
|
No Profile Selected |
157 Gallons |
12.727 |
2.895 |
5.27 |
33.54 |
3.4 °L
|
837 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:30 PM |
| Notes: |
|
|
Short And Shoddy Ameican Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.019 |
5.46 |
42.14 |
5.88 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:38 PM |
| Notes: |
|
|
Dubbeling Down
|
Belgian Dubbel
|
4 Gallons |
1.068 |
1.014 |
7.08 |
22.4 |
18.73 °L
|
837 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:07 PM |
| Notes: |
|
|
Late Nigth Pale Stout But Its Fucking 30 Degrees Or Smth
|
Belgian Pale Ale
|
5 Litres |
1.06 |
1.013 |
6.19 |
33.29 |
18.35 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:24 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
32.2 |
12.36 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:22 PM |
| Notes: |
|
|
RyePA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
48.39 |
9.23 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
30.83 |
5.01 °L
|
837 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 5:55 AM |
| Notes: |
|
|
ICE COFFE ROUND 2
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.1 |
6.51 |
18.16 °L
|
837 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:41 PM |
Notes: Mashed in around 66 average
Only 40L yield due to big boil
OG: 1.054
FG: 1.016
Mikeller says 50gs in 20L = 2.5g per L
TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.
Left at 12C in warm room |
|
|
89 - Galaxy IPA
|
American IPA
|
21.5 Litres |
1.053 |
1.01 |
5.59 |
11.54 |
7.13 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:42 AM |
| Notes: |
|
|
IPA No. 14
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.64 |
77.26 |
6.17 °L
|
837 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 5:02 PM |
| Notes: |
|
|
NYPA
|
American IPA
|
24 Litres |
1.074 |
1.018 |
7.46 |
0 |
6.4 °L
|
837 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:53 AM |
| Notes: |
|
|
I Fought The Law
|
Standard/Ordinary Bitter
|
9 Litres |
1.05 |
1.013 |
4.86 |
33.57 |
8.4 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:30 AM |
| Notes: strike mash +7°= 75° |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
25.32 |
7.97 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 11:01 PM |
| Notes: |
|
|
Vehement Carnage Larger
|
California Common Beer
|
100 Litres |
1.057 |
1.014 |
5.62 |
32.39 |
11.26 °L
|
837 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:26 AM |
| Notes: |
|
|
|
|