Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Alcohol Ale	Strong Scotch Ale	20 Litres	1.149	1.019	16.96	26.26	17.2 °L	837	0
Author: Hanmoi Lee Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:27 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	837	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
APA Chinook KVoss	American Pale Ale	20 Litres	1.05	1.009	5.51	44.07	7.2 °L	837	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 1:05 PM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Barney's Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.012	4.76	33.75	22.24 °L	837	0
Author: ScottBrianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:37 PM Notes:
Big Red Ale	Irish Red Ale	12 Gallons	1.04	1.008	4.18	17.96	16.28 °L	837	0
Author: Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/25/2021 11:25 PM Notes:
Grits IPA	amber ipa	5.5 Gallons	1.06	1.014	6.02	118.77	23.21 °L	837	0
Author: travelinghoptista@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 3:08 AM Notes:
Heirloom Pils	No Profile Selected	157 Gallons	12.727	2.895	5.27	33.54	3.4 °L	837	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:30 PM Notes:
Short And Shoddy Ameican Pale Ale	American Pale Ale	6 Gallons	1.06	1.019	5.46	42.14	5.88 °L	837	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:38 PM Notes:
Dubbeling Down	Belgian Dubbel	4 Gallons	1.068	1.014	7.08	22.4	18.73 °L	837	1
Author: MarylandBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:07 PM Notes:
Late Nigth Pale Stout But Its Fucking 30 Degrees Or Smth	Belgian Pale Ale	5 Litres	1.06	1.013	6.19	33.29	18.35 °L	837	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:24 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	837	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
RyePA	American Pale Ale	5.5 Gallons	1.057	1.012	5.85	48.39	9.23 °L	837	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:00 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.009	4.92	30.83	5.01 °L	837	1
Author: Rafael Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 5:55 AM Notes:
ICE COFFE ROUND 2	No Profile Selected	50 Litres	1.047	1.008	5.1	6.51	18.16 °L	837	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:41 PM Notes: Mashed in around 66 average Only 40L yield due to big boil OG: 1.054 FG: 1.016 Mikeller says 50gs in 20L = 2.5g per L TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag) TANK B: 7.5L - 31 - 4.1g per L (muslin bag) TANK C: 8L - 64g - 8g per L (muslin bag) TANK D: 8l - 64g - 8g per L just poured in. Left at 12C in warm room
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	837	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
IPA No. 14	American IPA	3 Gallons	1.072	1.014	7.64	77.26	6.17 °L	837	0
Author: tempestam83 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:02 PM Notes:
NYPA	American IPA	24 Litres	1.074	1.018	7.46	0	6.4 °L	837	0
Author: JonKleiven Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:53 AM Notes:
I Fought The Law	Standard/Ordinary Bitter	9 Litres	1.05	1.013	4.86	33.57	8.4 °L	837	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:30 AM Notes: strike mash +7°= 75°
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.064	1.012	6.89	25.32	7.97 °L	837	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:01 PM Notes:
Vehement Carnage Larger	California Common Beer	100 Litres	1.057	1.014	5.62	32.39	11.26 °L	837	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:26 AM Notes:
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