Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boondocks IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	52.92	6.39 °L	859	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:40 PM Notes:
Doppel IPA	Double IPA	12 Litres	1.072	1.011	8.05	110.87	5.95 °L	859	0
Author: Boil Size: 14.2027 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/17/2024 7:34 PM Notes:
Bube's Cream Ale (2022)	Cream Ale	120 Gallons	1.048	1.008	5.41	10.65	3.69 °L	859	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:06 PM Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Wheat Me Off	American Pale Ale	5.5 Gallons	1.064	1.018	6.08	27.23	5.5 °L	859	0
Author: Don't touch my weiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:53 AM Notes:
Janets Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.96	75.42	20.38 °L	859	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:33 PM Notes:
Hoegarden Clone	Witbier	14 Litres	1.053	1.013	5.25	24.25	3.71 °L	859	0
Author: yokmen Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:04 AM Notes:
PONY Pilsner	German Pilsner (Pils)	65 Litres	11.871	1.987	5.26	38.07	3.63 °L	859	3
Author: iVirus Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/8/2019 11:32 AM Notes: - Fermentation 3 weeks; - Carbonation 3 weeks; 1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C; 2. Table sugar 42,6g/9L; BitBurger clone!
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	859	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Fruit Bowl, Pineapple Mango Raw IPA	American IPA	23 Litres	1.05	1.009	5.48	49.35	6.24 °L	859	0
Author: kurnell taphouse Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:16 AM Notes: Trying a no boil Raw Ipa. Finally got some kveik yeast so will ferment hot and fast. The 30g centennial, 13 cascade and 75 simcoe I dry hopped in the keg.. Not as great a beer as I had thought it would be. Can barely taste the fruit
Poutine's Friend	Belgian Golden Strong Ale	11 Gallons	1.071	1.01	8.06	31.27	5.48 °L	859	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:41 AM Notes: 7 lbs OiO 2-row 7 lbs. La Quebecoise Malt - Canada Malting Co. Wort put in fermentor's from witbeer kegged one on march 31 gelatin April 1
ESB CATIÇA	Extra Special/Strong Bitter (ESB)	12 Litres	1.036	1.007	3.74	35.25	12.73 °L	859	0
Author: JefChef Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:16 PM Notes:
Raw Smash (Azacca)	Experimental Beer	15 Litres	10.995	1.115	5.23	0	3.11 °L	859	1
Author: TwoToques Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 11 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:23 AM Notes: After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization". Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C. Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast. After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg). *Yeastex added during ramp up to pasteurization* Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg. Beer is tasting great so far after a couple of days in the keg! Enjoy! NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/
Mesquito Beech Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.018	6.36	26.25	15.58 °L	859	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:42 PM Notes: 2 pkg yeast Predicted 5.43 pH
Simtennial IPA	American IPA	3 Gallons	1.064	1.015	6.51	28.98	4.42 °L	859	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:31 PM Notes: West coast IPA hops, new england IPA yeast/malt bill.
Planetary Pale Ale III	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	65.51	5.1 °L	859	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:06 PM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	859	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
Old Griz Pilsner	Bohemian Pilsener	7.5 Gallons	1.057	1.016	5.41	39.99	7.01 °L	859	0
Author: crew7keyes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:12 PM Notes:
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	859	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Crno	Baltic Porter	30 Litres	1.048	1.011	4.91	32.68	23.04 °L	859	1
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:50 PM Notes:
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.002	4.69	36.17	4.78 °L	859	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:08 PM Notes:
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