Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.43 |
18.9% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
4.8 |
16.2% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.15 |
16.2% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.38 |
8.1% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.64 |
16.2% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.18 |
16.2% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.76 |
8.1% |
|
74 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
67 °C |
-- |
60 min |
|
|
|
|
75 °C |
-- |
10 min |
|
18 L |
|
Fly Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Mash |
0 min. |
|
£ 0.18
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
21466
"Farmhouse in Your Soul" Belgian Pale Ale beer recipe by Malt Miller. All Grain, ABV 5.15%, IBU 28.34, SRM 7.19, Fermentables: (BEST Pilsen, Vienna Malt, Pale Wheat) Hops: (Northern Brewer, Saaz, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 12:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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