Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox Run IPA	American IPA	6 Gallons	1.065	1.018	6.16	39.55	6.05 °L	865	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:27 AM Notes: Hoppy tropical IPA.
Jabba Juice Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.25	32.76	4.23 °L	865	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/28/2024 11:31 PM Notes: Mash grains for 1 hour at 153 F. Boil 60 Minutes, adding hops as indicated. Was out at 167 F for 10 min Ferment at 68 F On the 3rd day of fermentation, add the dry hop additions for ~5 days. Dry hop additions: 2oz Comet hops 11% a.a. 2 oz Eclipse hops 16% a.a. 4oz Galaxy hops, 14% a.a.
Peanut Butter Stout	Sweet Stout	10 Gallons	1.071	1.022	6.46	21.05	45.54 °L	865	0
Author: Flannel Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:38 PM Notes:
Hopp'n	Mixed-Style Beer	5 Gallons	1.066	1.016	6.49	37.58	26.62 °L	865	1
Author: Kratz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:21 PM Notes: Add honey 7 days in fermenter Leave until signs of fermentation done Rack and age for 4 months served with no to little carbonation
West Coast IPA	American IPA	5 Gallons	1.068	1.022	6.11	97.37	5.22 °L	865	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:09 AM Notes: 1st round of dry hop on day 4 of primary 2nd round of dry hop in secondary
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.079	1.029	6.63	20.04	12.27 °L	865	0
Author: Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:56 PM Notes:
Cuban Crisis	American Pale Ale	30 Litres	1.058	1.01	6.36	36.68	4.57 °L	865	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:19 AM Notes:
Espresso Chocolate Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.07	1.024	6.05	34.25	29.09 °L	865	0
Author: Luhmann8r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	865	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
Citra All	American IPA	11 Gallons	1.06	1.012	6.3	40.63	10 °L	865	0
Author: Diplobrewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:58 AM Notes:
#19 - Bock (100% Dark Munich)	Traditional Bock	4.6 Gallons	1.063	1.015	6.34	19.73	17.22 °L	865	2
Author: WI-Brew Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:22 PM Notes:
Jere's Citrus IPA	Double IPA	7 Gallons	1.07	1.019	6.57	48.04	16.55 °L	865	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:38 AM Notes:
Space Dust IPA Clone 2	American IPA	6 Gallons	1.066	1.015	6.7	84.49	6.76 °L	865	0
Author: Wes Ratcliff Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:18 PM Notes: 8.5 gal water
Birkeland Current	American IPA	5.5 Gallons	1.058	1.01	6.31	80.68	6.73 °L	865	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 1:19 AM Notes:
Willies IPA	American IPA	5.5 Gallons	1.063	1.016	6.17	85.62	5.52 °L	865	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Sundance Stout	American Stout	5.5 Gallons	1.066	1.019	6.19	42.07	33.11 °L	865	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:17 PM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	865	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	865	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
American Amber - Dry Hopped Nugget	American Amber Ale	6.75 Gallons	1.059	1.012	6.15	42.65	18.18 °L	865	1
Author: Riparian Ales Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:43 PM Notes:
Saazaic Pils	Classic American Pilsner	5.5 Gallons	1.062	1.015	6.24	39.09	4.23 °L	865	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:18 AM Notes: Ferment at 50 degrees for 3 weeks. Diaceytl rest at 62 for 3 days. Drop temp by 5 degrees/day until it hits 35. Lager at 35 for 3-4 weeks. Dry Hop last 7-10 days.
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