Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miracle On 47th Place	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	844	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:52 PM Notes: A true holiday warmer.
CMS - DDH Double Kveik IPA (2025)	Double IPA	24 Litres	1.072	1.012	7.82	63.72	5.16 °L	844	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 10/22/2021 10:17 AM Notes: CMS (Citra-Mosaic-Simcoe) is a reference to Escape From Tarkov's CMS surgical kit. -End result is about 20 liters of beer, 2.5-2.6 Co2/vol -I brewed this in 2022 April, and it was one of the best beer's I ever brewed, very delicious, rich aroma and flavour. -Brewing again on 2023. 14. of April. -So the 2023 version was a bit rough around the edges. The only difference was that I wrapped the fermenter with blankets and jackets so it fermented at 27-30°C, which gave it a rather stonefruit character to the beer, than orange (which I'd prefer). So next time I'll stay with the room temperature fermentation, and use Warrior hops for bittering, also shoot for a lower carbonation about 2.5 Co2/vol.
JS Bock	Dunkles Bock	28 Litres	1.067	1.012	7.26	22.25	18.56 °L	844	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:51 AM Notes:
Camarillo Brillo	American IPA	15 Gallons	1.068	1.012	7.29	98.32	4.3 °L	844	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:26 PM Notes: Sept. 15th, 2019
Hennies' Belgian Strong Ale	Belgian Blond Ale	23 Litres	1.071	1.017	7.1	21.28	4.27 °L	844	0
Author: Hennie Brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:44 AM Notes:
Brut IPA (BIAB)	American IPA	5 Gallons	1.055	1	7.23	67.41	4.46 °L	844	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:46 PM Notes: Added Enzymes to create a Brut IPA. 5 gallons into fermentor, original gravity 1.055, topped with 1/4 gallon of water. Not calculated in gravity readings. Dry Hopped In Keg, quickly overpowered brew. Overall a bit disappointing.
Big Chocolate Wood	Wood-Aged Beer	10.5 Gallons	1.065	1.011	7	29.04	38.42 °L	844	0
Author: brucemoose2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:29 PM Notes: Mash 152 Ferment mid-60s about 10 days Nibs go in secondary Lager for 1-2 months Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Harpoonish IPA Clone	American IPA	5 Gallons	1.071	1.018	6.97	53.39	7.3 °L	844	2
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:06 PM Notes:
NEIPA DOUBLE DE NOËL	Double IPA	32 Litres	1.078	1.019	7.73	65.43	13.23 °L	844	0
Author: KevBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 9:48 PM Notes:
Charlotte	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.28	55.91	4.55 °L	844	2
Author: brian souza Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2017 1:58 AM Notes:
IPA For Aaron	American IPA	5.5 Gallons	1.072	1.014	7.64	68.52	6.63 °L	844	0
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:54 AM Notes:
Twin BIrch	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.06	17.22	19.16 °L	844	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:08 PM Notes:
Crooked Crow IPA	Specialty IPA: Black IPA	5.75 Gallons	1.072	1.018	7.02	79.77	22.48 °L	844	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:13 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5 Gallons	1.081	1.02	8.02	29.23	19.51 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:31 PM Notes:
3 Bbl Pretentious Bastard	Belgian Dark Strong Ale	110 Gallons	1.071	1.011	7.92	63.99	14.99 °L	844	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:37 PM Notes: Pitch 15 packs of Abbey Yeast Pitch and ferment @ 65F for two days then allow to Free rise. Add candi syrup with 5 min to go in boil
Hoppiness Is An IPA	American IPA	25 Litres	1.064	1.011	7.02	66.41	7.44 °L	844	1
Author: TZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:46 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.074	1.019	7.25	30.03	15.25 °L	844	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Add Honey at Flame out
D. Trump IPA	American IPA	5 Gallons	1.068	1.014	7.03	26.45	6.52 °L	844	2
Author: Griffith's Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:53 AM Notes:
Legacy Clone	Irish Red Ale	5.5 Gallons	1.078	1.02	7.52	42.81	15.62 °L	844	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:11 PM Notes:
Mark McNally IPA 10G E 11.5.15	American IPA	11 Gallons	1.066	1.012	6.97	74.58	10.42 °L	844	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:05 AM Notes:
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