Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	897	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	897	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Chug Norris	Oktoberfest/Märzen	19 Litres	1.044	1.011	4.28	26.8	6.39 °L	897	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:16 PM Notes:
Goodbelly Kettle Fruited Sour Experiment	Fruit Lambic	4 Gallons	1.051	1.018	4.36	19.6	5.63 °L	897	0
Author: phams16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:53 PM Notes: After mash...check ph of wort, add lactic acid to bring down to 4.8-5.0 Add .5 lactobacillus slurry into initially chilled wort along with 2 shots of goodbelly, let sit at room temp for 24-48 hours and check ph every day...target 3.5 After, Continue the rest of the brew day like normal. Pitch the other half of the lacto slurry and the us-05 Add fruit in secondary via thawing at room temp and pureeing
Dizzy Blonde Clone	Standard/Ordinary Bitter	23 Litres	1.04	1.01	4.02	32.61	4.85 °L	897	0
Author: Dazza75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 12:51 PM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	5.4 Gallons	1.047	1.012	4.61	30.39	11.77 °L	897	0
Author: joggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/25/2019 6:03 PM Notes:
White Boxer	Witbier	9 Litres	1.04	1.011	3.89	24.77	3.7 °L	897	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:04 AM Notes:
Pilsner	Bohemian Pilsener	4.25 Gallons	1.05	1.014	4.74	39.33	4.05 °L	897	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:05 PM Notes:
American Wheat - Defalco Adoption	Weizen/Weissbier	15 Gallons	1.042	1.01	4.2	27.94	3.72 °L	897	0
Author: Solar Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:43 PM Notes: raw materials cost $101.31 July 26 & 27th Defalco Brix OG 9.5
German Pilsner	German Pils	5 Gallons	1.046	1.01	4.66	34.33	2.84 °L	897	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:47 AM Notes:
One Eyed Summer Wheat	American Wheat or Rye Beer	10 Gallons	1.046	1.013	4.29	23.82	4.89 °L	897	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 3:00 PM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	897	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
English Football Ale	American Light Lager	10 Gallons	1.044	1.015	3.86	0	19.04 °L	897	1
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 PM Notes:
NorCal-Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.53	38.28	15.49 °L	897	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:06 PM Notes: Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"
Here I Go Again	English IPA	24 Litres	1.042	1.011	4.05	67.92	9.39 °L	897	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes:
Pale Ale 5	American Pale Ale	19 Litres	1.04	1.007	4.3	54.46	4.97 °L	897	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:37 PM Notes:
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	897	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
London Brown 2017	Southern English Brown	20 Litres	1.041	1.009	4.18	19.41	37.54 °L	897	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:51 PM Notes:
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.002	4.69	36.17	4.78 °L	897	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:08 PM Notes:
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.014	4.63	27.91	6.34 °L	897	0
Author: MrFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:13 AM Notes:
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