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NE IPA "Session"

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braufessor on homebrewtalk.com
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 30th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

118.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.8%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	32.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	45 min	28.15	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	26.36	15.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	34.15	15.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	29.96	15.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	28.15	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.36	31.8%
4 oz	Galaxy (Pellet)	34.15	31.8%
4 oz	Mosaic (Pellet)	29.96	31.8%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with RO/Distilled add: Gypsum = .9 grams/gallon CaCl = .4 grams/gallon Epsom = .1 gram/gallon Canning Salt = .05 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

Taken from http://www.homebrewtalk.com/showthread.php?t=568046

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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