Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Y.m.p.a.	American Pale Ale	41 Litres	1.067	1.018	6.43	19.08	6.74 °L	790	0
Author: Liav Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.096 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:22 PM Notes:
Leftover West Coast IPA 2022	American IPA	5.5 Gallons	1.061	1.012	6.54	97.83	8.97 °L	790	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/5/2022 7:14 PM Notes: used previous west coast water I did not stir at all during the mash. The efficiency is down about 10 points. og 1.062 FG 1.001 not sure why it fermented that much 8.01%
Chin-Eldorillo IPa	American Pale Ale	5.25 Gallons	1.061	1.011	6.61	69.73	6.4 °L	790	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 12:28 AM Notes:
Black Butte Porter	American Porter	12 Gallons	1.068	1.018	6.56	36.73	34.35 °L	790	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:48 PM Notes: Boil Gravity 1.055 OG 1.068 60 min Boil
Don't Use This Recipe	Specialty IPA: New England IPA	4 Gallons	1.069	1.017	6.77	0	4.38 °L	790	1
Author: yagz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:07 PM Notes:
Simcoe IPA	American IPA	25 Litres	1.065	1.016	6.41	45.25	6.08 °L	790	0
Author: Legolantalas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:15 AM Notes:
Sabro,bru1,galaxy,vic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.8	39.08	5.99 °L	790	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Friendsgiving Brew - Cranberry Ginger Saison	Autumn Seasonal Beer	5 Gallons	1.062	1.013	6.31	18.84	12.08 °L	790	0
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:16 PM Notes:
Pete's IPA	American IPA	11.5 Litres	1.058	1.01	6.37	60.2	12.71 °L	790	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:37 PM Notes: Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition.
Summer Shandy	American Amber Ale	5 Gallons	1.061	1.011	6.54	16.85	3.47 °L	790	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:34 PM Notes:
Belgian IPA	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.72	66.15	4.95 °L	790	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:45 PM Notes:
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	790	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Humaleissön	American IPA	18 Litres	1.061	1.012	6.44	107.25	4.89 °L	790	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:25 PM Notes:
Marshall Nose IPA	American IPA	21 Litres	16.213	3.596	6.86	52.19	5.29 °L	790	0
Author: jpScarfac3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:32 AM Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L.
Rogers' American IPA	American IPA	22 Litres	1.058	1.01	6.35	59.35	10.29 °L	790	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:11 PM Notes:
G3 Pale Ale	American IPA	21 Litres	1.061	1.012	6.4	60.72	9.86 °L	790	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:11 PM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	790	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
Griffon Pale	American IPA	12 Litres	1.064	1.013	6.77	74.92	11.64 °L	790	0
Author: A3gir Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:43 PM Notes:
Hoppy APA	American Pale Ale	21 Litres	1.06	1.011	6.42	0	10.16 °L	790	2
Author: Dan1999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:50 PM Notes:
JuleAle Fra Bakke	Old Ale	22 Litres	1.064	1.015	6.41	40.2	19.18 °L	790	0
Author: KetilP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/8/2016 5:47 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
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