|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.013 |
6.74 |
21.69 |
17 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 6:29 PM |
Notes: 1.5L starter (3/4 cup DME)
Sub Caramel 20 for Caravienne
could use WLP 530, 540, etc. |
|
|
Mad Elf Inspired 2024
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
30.86 |
13.51 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 12:01 PM |
Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure.
Also mashed hotter than planned. Started around 160 and ended close to 150. |
|
|
Mango Hazy
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
24.25 |
5.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:08 AM |
| Notes: |
|
|
SBT American Wild Bitter 2021-12-25
|
Brett Beer
|
20 Litres |
1.044 |
1.013 |
4.12 |
41.42 |
8.92 °L
|
840 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:33 AM |
| Notes: 탄산 10g |
|
|
Belgian Ale
|
Belgian Dubbel
|
105 Gallons |
1.068 |
1.018 |
6.56 |
16.81 |
12.53 °L
|
840 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:15 PM |
| Notes: |
|
|
Hazy Mosaic IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.01 |
6.01 |
46.88 |
4.92 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:12 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
13 Gallons |
1.075 |
1.018 |
7.55 |
29.6 |
22.39 °L
|
840 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:35 PM |
Notes: zest from 4 oranges
12 cinnamon stick broken
24 coriander seeds crushed
2 whole nutmeg chopped
16 whole allspice crushed
Should be 4 vanilla beans but used 4-6 tsp of vanilla extract.
Place all in mesh bag at end of boil and steep for 10 minutes and remove. |
|
|
G83 Wham! - Tropical IPA
|
Specialty IPA: New England IPA
|
47 Litres |
1.084 |
1.017 |
8.73 |
66.58 |
6.81 °L
|
840 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:02 PM |
Notes: 20.02.2019
SG 1.046 on 24.02.2019
Tested 2.03.2019 SG @ 1.030 added 1kg sugar
Tested 7.03.2019 SG @ 1.026
Tested 14.03.2019 SG @ 1.020 |
|
|
NEIPA Brew Comp
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.018 |
7.11 |
89.36 |
4.75 °L
|
840 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:34 AM |
| Notes: |
|
|
New Towner - Amarillo Sub (no Vic Secret)
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.01 |
28.67 |
5.38 °L
|
840 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:08 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
42.4 |
10.02 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:24 PM |
| Notes: |
|
|
Target Red-X
|
Experimental Beer
|
10 Litres |
1.042 |
1.011 |
4.14 |
30.7 |
11.66 °L
|
840 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:30 PM |
| Notes: |
|
|
Rudolph's Runoff
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.102 |
1.018 |
11 |
36.08 |
13.83 °L
|
840 |
1 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 11:38 AM |
Notes: Step by Step
Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks. |
|
|
Hoppiness Is An IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7.02 |
66.41 |
7.44 °L
|
840 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:46 AM |
| Notes: |
|
|
Cheap N Mild
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.75 |
31.67 |
16.73 °L
|
840 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:51 AM |
| Notes: |
|
|
Sterkensteen De 8e
|
Belgian Dubbel
|
15 Litres |
1.074 |
1.018 |
7.39 |
28.17 |
23.85 °L
|
840 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:28 AM |
| Notes: |
|
|
What Summer? Elderflower Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.53 |
39.76 |
9.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:47 AM |
| Notes: |
|
|
77X42
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.006 |
3.48 |
4.01 |
3.5 °L
|
840 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:53 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
|
|
Smipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
55.65 |
5.94 °L
|
840 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 AM |
| Notes: |
|
|
|
|