Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA V2 (SDH)	Double IPA	8 Litres	1.081	1.014	8.71	95.12	9.03 °L	863	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:37 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Blood Of The Unicorn	No Profile Selected	2 Gallons	1.09	1.014	9.91	88.72	16.11 °L	863	0
Author: MilesV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:55 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.02	10.68	60.36	37.78 °L	863	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:56 AM Notes:
Belga Tripel	Belgian Tripel	42.5 Litres	1.069	1.008	8.03	30.16	5.42 °L	863	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 262.2 g Creation Date: 11/9/2021 12:26 PM Notes:
Naughty Russian	Imperial Stout	300 Litres	24.126	6.361	10.04	43.95	46.3 °L	863	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 10:49 AM Notes:
Baby Barleywine	English Barleywine	5.5 Gallons	1.097	1.02	10.09	47.1	17.98 °L	863	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:59 AM Notes:
Chillwave DIPA Clone - Great Lakes Brewing Co.	Double IPA	5.5 Gallons	1.084	1.016	8.82	79.13	9.75 °L	863	0
Author: JstnMoyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:15 PM Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor. It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales. The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity: Malts: 2-Row Base Malt, Caramel 45, Honey Hops: Mosaic, Nugget, Cascade Flavor: "Glide across waves of tropical Mosaic hops and sweet honey malt." ABV: 9% IBU: 80 The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities. As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers!
I'm Still Writing 2018 On All My Tacos	Double IPA	23 Litres	1.097	1.023	10.72	118.99	7.23 °L	863	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:28 AM Notes:
Lazy Like A Sundae Morning	American IPA	20 Litres	1.08	1.015	8.51	42	8.21 °L	863	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/14/2020 10:08 PM Notes:
WCIPA	Double IPA	10.1 Litres	1.072	1.012	7.88	79.59	9.92 °L	863	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:35 PM Notes:
Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.107	1.024	10.85	14.94	20.93 °L	863	0
Author: Xecutioner64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:59 PM Notes:
The Republican IPA	American IPA	5 Gallons	1.075	1.013	8.2	75.29	9.76 °L	863	0
Author: Mugsfull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:32 PM Notes:
BarleyWine	American Barleywine	5 Gallons	1.111	1.017	13.78	50.02	16.57 °L	863	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:31 PM Notes:
Imperial Chocolate Raspberry Stout	Imperial Stout	2.5 Gallons	1.077	1.014	8.29	55.27	37.2 °L	863	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:11 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.84	27.45	4.44 °L	863	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:35 PM Notes:
Abbey Rye Wheat Sour	Mixed-Fermentation Sour Beer	12.5 Gallons	1.069	1.003	8.56	7.45	4.65 °L	863	0
Author: rrenaud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:45 AM Notes: lallemand abbaye belle saison
Barrel-Aged Imperial IPA	Double IPA	11 Gallons	1.086	1.018	8.86	86.42	11.88 °L	863	0
Author: Therealmccoy3 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 1:58 AM Notes: reused yeast for "Lucky Seven IPA"
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	863	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
Bière De Garde - Almost Unchained	Bière de Garde	20 Litres	1.076	1.006	9.18	24.69	16.24 °L	863	0
Author: bjanat Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:56 PM Notes:
Barley Wine	American Barleywine	18 Litres	1.116	1.028	11.57	75.75	20.41 °L	863	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:35 AM Notes:
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