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Summer shandy

200 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.54%
16.85
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 50%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.85
 
Mash Guidelines
Amount Description Type Temp Time
14.25 qtInfusion152 °F152 min
6.9 qtInfusion170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.54%, IBU 16.85, SRM 3.47, Fermentables: (Pilsner, Wheat) Hops: (Crystal)
This recipe is shared.
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View Count: 37
Brew Count: 0
Last Updated: 2019-07-01 21:28 UTC
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