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Humaleissön

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

107.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	76.2%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	9.5%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	4.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
0.25 kg	Finland - Vienna Malt0.25 kg Vienna Malt	36	3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	amarillo30 g amarillo Hops	Pellet	8.8	Boil	60 min	37.96	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	30 min	19.45	4.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Boil	15 min	6.28	2.4%
15 g	Azacca15 g Azacca Hops	Pellet	11.8	Boil	15 min	12.63	3.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	15.7	4.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.25	3.5%
30 g	Azacca30 g Azacca Hops	Pellet	11.8	Boil at 80 °C	0 min		7.1%
30 g	citra30 g citra Hops	Pellet	11	Boil at 80 °C	0 min		7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	0 min		7.1%
30 g	amarillo30 g amarillo Hops	Pellet	8.8	Boil at 80 °C	0 min		7.1%
50 g	Azacca50 g Azacca Hops	Pellet	11.8	Dry Hop	7 days		11.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Dry Hop	7 days		3.5%
47 g	Galaxy47 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
82 g	citra82 g citra Hops	Pellet	13.3	Dry Hop	7 days		19.3%
424 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	amarillo (Pellet) 105 g amarillo (Pellet) Hops	63.69	24.8%
95 g	Azacca (Pellet) 95 g Azacca (Pellet) Hops	12.63	22.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	15.7	11.8%
92 g	Galaxy (Pellet) 92 g Galaxy (Pellet) Hops	15.25	21.7%
82 g	citra (Pellet) 82 g citra (Pellet) Hops		19.3%
424 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	65 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-24 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KovaT • 10/08/2018 at 09:27pm

5 of 5

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