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sabro,bru1,galaxy,vic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday December 6th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

39.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	60.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	2.7%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	2.7%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	0.7%
2 oz	Maltodextrin2 oz Maltodextrin - (late boil kettle addition)	39	0	0.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.3%
293 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.06	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.5	2%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	14	Boil	0 min		8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		4%
1 oz	Sabro1 oz Sabro Hops	Pellet	14	Boil	0 min		8%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		4%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	14	Whirlpool at 175 °F	15 min	5.72	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	15 min	2.91	4%
1 oz	Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 175 °F	15 min	5.72	8%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	15 min	3.17	4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		4%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		4%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	14	Dry Hop	3 days		8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12%
1 oz	Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		12%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.06	2%
0.25 oz	Simcoe (Pellet)	8.5	2%
3 oz	BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	5.72	24%
3 oz	Galaxy (Pellet)	2.91	24%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	5.72	24%
3 oz	Vic Secret (Pellet)	3.17	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
20.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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