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Vultur 250 L

188 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 77%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday August 1st 2020
1.056
1.020
4.8%
14.2
34.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Viking - Pale Ale Malt50 kg Pale Ale Malt 37 2.5 61.3%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 6.1%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.9%
4.85 kg Bestmalz - BEST Biscuit4.85 kg BEST Biscuit 35 20 5.9%
0.95 kg Bestmalz - BEST Caramel Munich II0.95 kg BEST Caramel Munich II 34.5 45.5 1.2%
0.90 kg Bestmalz - BEST Special X0.9 kg BEST Special X 34.5 132.5 1.1%
5 kg Weyermann - Carafa Special Type 1 5 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 6.1%
1.88 kg Weyermann - Carafa Special Type III1.88 kg Carafa Special Type III - (late mash tun addition) 29.9 525 2.3%
6 kg Raw Honey6 kg Raw Honey 38 20 7.4%
3 kg Maltodextrin3 kg Maltodextrin 39 0 3.7%
81.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 First Wort at 92 °C 60 min 4.59 28.6%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.8 Boil at 92 °C 45 min 9.58 71.4%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
277.7 L Infusion -- 69 °C 60 min
115 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 50 223
Mash Chemistry and Brewing Water Calculator
"Vultur 250 L" Oatmeal Stout beer recipe by Brewer #330121. All Grain, ABV 4.8%, IBU 14.17, SRM 34.41, Fermentables: (Pale Ale Malt, BEST Munich Dark , Flaked Oats, BEST Biscuit, BEST Caramel Munich II, BEST Special X, Carafa Special Type 1 , Carafa Special Type III, Raw Honey, Maltodextrin) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 17:18 UTC
NEW Water Requirements:
Vultur 250 L
Equipment Profile Used

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Water Requirements:
Vultur 250 L
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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