Vultur 250 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vultur 250 L

187 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 77%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 1st 2020
1.056
1.018
5.0%
12.6
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Weyermann - Pale Ale52 kg Pale Ale 39 2.3 66.7%
4 kg Bestmalz - BEST Biscuit4 kg BEST Biscuit 35 20 5.1%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 1.3%
1 kg Weyermann - Special W1 kg Special W 33.6 115 1.3%
4 kg Weyermann - Carafa Special Type 1 4 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 5.1%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) 29.9 525 1.3%
6 kg Raw Honey6 kg Raw Honey 38 20 7.7%
3 kg Maltodextrin3 kg Maltodextrin 39 0 3.8%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 1.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.4%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 4 First Wort at 92 °C 90 min 0.56 5.1%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4 Boil at 92 °C 75 min 2.38 22.9%
100 g Yakima Valley Hops - Northern Brewer100 g Northern Brewer Hops Pellet 8.5 Boil at 92 °C 75 min 6.32 28.6%
152 g Yakima Valley Hops - East Kent Golding152 g East Kent Golding Hops Pellet 4 Boil at 92 °C 30 min 3.33 43.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
3.42 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
298 L Infusion -- 69 °C 60 min
160 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.45 L. Suggest reducing initial water volume to 45.4 L and adding 242.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 99.4 L) 111.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 287.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 280
Going into fermentor 280
Total: 363.8  
Equipment Profile Used: System Default
"Vultur 250 L" Oatmeal Stout beer recipe by Brewer #330121. All Grain, ABV 4.95%, IBU 12.59, SRM 31.58, Fermentables: (Pale Ale, BEST Biscuit, BEST Caramel Munich III, Special W, Carafa Special Type 1 , Carafa Special Type III, Raw Honey, Maltodextrin, BEST Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer, East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-07 23:33 UTC