Vultur 250 L
187 calories
22.2 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
298 L |
|
Infusion |
-- |
69 °C |
60 min |
160 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vultur 250 L" Oatmeal Stout beer recipe by Brewer #330121. All Grain, ABV 4.95%, IBU 12.59, SRM 31.58, Fermentables: (Pale Ale, BEST Biscuit, BEST Caramel Munich III, Special W, Carafa Special Type 1 , Carafa Special Type III, Raw Honey, Maltodextrin, BEST Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer, East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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Last Updated: 2024-03-07 23:33 UTC