Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.94 |
70% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.03 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
-- |
-- |
72 °C |
-- |
|
29 L |
|
-- |
-- |
67 °C |
60 min |
|
29 L |
|
-- |
-- |
77 °C |
10 min |
Notes
Gerjun / Lagering
- 9°C þegar ger fer í
- 10°C fyrir háttinn sama dag
- 11°C morguninn eftir (Dagur 2)
- 12°C Næsta morgun (Dagur 3)
- 14°C Næsta morgun (Dagur 4)
- Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku
- Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-13 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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