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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.15 lb | Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich | 35 | 8 | 40.9% | |
| 3.15 lb | Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat | 35 | 3 | 40.9% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber | 32 | 40 | 13% | |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.40 lb | German - Chocolate Wheat0.4 lb Chocolate Wheat | 31 | 413 | 5.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 3.1 | Boil | 60 min | 8.56 | 50% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 5.3 | Boil | 10 min | 5.3 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 8.56 | 50% | |
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 5.3 | 50% | |
| 2 oz / $ 0.00 | ||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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