ColoradoNick
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.15 lb | Liquid Malt Extract - Munich | 35 | 8 | 40.9% | |
| 3.15 lb | Liquid Malt Extract - Wheat | 35 | 3 | 40.9% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 13% | |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.40 lb | German - Chocolate Wheat | 31 | 413 | 5.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.1 | Boil | 60 min | 8.56 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 5.3 | Boil | 10 min | 5.3 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6 g | 24 qt) | 2.43 | 9.7 |
| Mash volume with grains (equipment estimates 6 g | 24 qt) | 2.46 | 9.8 |
| Grain absorption losses (steeping) | -0.05 | -0.2 |
| Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.43 | 9.7 |
| Equipment Profile Used: | System Default | |
