Biscuit Breath Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Biscuit Breath

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigIslandBrewer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 29th 2018
1.057
1.014
5.6%
38.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.4%
1 lb American - Special Roast1 lb Special Roast 33 50 8.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.31 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.08 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma at 180 °F 10 min 8.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 180 °F 10 min 9.45 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma at 180 °F 10 min 6.08 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rest at 152 for 45 minutes then washout to 165 and sparge at 170 Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
1 each biofine Fining Kegging 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biscuit Breath" American Amber Ale beer recipe by bigIslandBrewer. All Grain, ABV 5.64%, IBU 38.69, SRM 12.39, Fermentables: (Pale 2-Row, Biscuit, Special Roast, Aromatic Malt) Hops: (East Kent Goldings, Fuggles, Chinook, Cascade) Other: (whirfloc, biofine)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:21 UTC
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