Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
32.74 |
61.5% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.27 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
San Miguel malting time |
Infusion |
-- |
48 °C |
15 min |
|
9 L |
Uk malting Ales STD |
Infusion |
-- |
66 °C |
70 min |
|
9 L |
end mashing enzymes |
Infusion |
-- |
78 °C |
5 min |
|
2 L |
sparge with hot water |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
5.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Mosh
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 3 gr/L
CO2 Level: 3 g/l |
"JP wheat for her" Weizen/Weissbier beer recipe by NJ Cano. All Grain, ABV 4.5%, IBU 35.01, SRM 2.91, Fermentables: (Pilsner, Wheat, White Wheat, Flaked Oats, Flaked Rice) Hops: (Magnum, Saaz) Other: (Irish Mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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