JP wheat for her
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
32.74 |
61.5% |
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.27 |
38.5% |
13 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Mosh
|
|
Fining |
Boil |
10 min. |
Priming
Method: sugar
Amount: 3 gr/L
CO2 Level: 3 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
San Miguel malting time |
Infusion |
-- |
48 °C |
15 min |
9 L |
Uk malting Ales STD |
Infusion |
-- |
66 °C |
70 min |
9 L |
end mashing enzymes |
Infusion |
-- |
78 °C |
5 min |
2 L |
sparge with hot water |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
5.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.1 L/kg
|
8.9 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"JP wheat for her" Weizen/Weissbier beer recipe by NJ Cano. All Grain, ABV 4.5%, IBU 35.01, SRM 2.91, Fermentables: (Pilsner, Wheat, White Wheat, Flaked Oats, Flaked Rice) Hops: (Magnum, Saaz) Other: (Irish Mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 19:41 UTC