Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 21 oz | Saphir21 oz Saphir Hops |  | Pellet | 4.25 | Boil                     at 201 °F | 60 min | 7.46 | 25% | 
           
                            
                | 21 oz | hallertau pearl21 oz hallertau pearl Hops |  | Pellet | 8.8 | Boil                     at 201 °F | 60 min | 15.44 | 25% | 
           
                            
                | 21 oz | hallertau pearl21 oz hallertau pearl Hops |  | Pellet | 8.8 | Boil                     at 201 °F | 20 min | 9.35 | 25% | 
           
                            
                | 21 oz | hallertau pearl21 oz hallertau pearl Hops |  | Pellet | 8.8 | Whirlpool                     at 201 °F | 0 min | 3.81 | 25% | 
           
            		
        			
			
			| 84 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 21 oz | Saphir (Pellet) 20.999999951964 oz Saphir (Pellet)  Hops |  | 7.46 | 25% | 
                          
                | 63 oz | hallertau pearl (Pellet) 62.999999855892 oz hallertau pearl (Pellet)  Hops |  | 28.6 | 75% | 
                    
                        
                
				| 84 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Conan the Bavarian" Czech Pale Lager beer recipe by Justin Schultz. All Grain, ABV 4.95%, IBU 36.05, SRM 7.35, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark)) Hops: (Saphir, hallertau pearl) 
    					
			 
		
	
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- Last Updated: 2021-07-27 19:46 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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