Conan the Bavarian - Beer Recipe - Brewer's Friend

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Conan the Bavarian

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 27th 2021
12.5 °P
3.2 °P
5.0%
36.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner 36.3 1.9 60%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 40%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Saphir21 oz Saphir Hops Pellet 4.25 Boil at 201 °F 60 min 7.46 25%
21 oz hallertau pearl21 oz hallertau pearl Hops Pellet 8.8 Boil at 201 °F 60 min 15.44 25%
21 oz hallertau pearl21 oz hallertau pearl Hops Pellet 8.8 Boil at 201 °F 20 min 9.35 25%
21 oz hallertau pearl21 oz hallertau pearl Hops Pellet 8.8 Whirlpool at 201 °F 0 min 3.81 25%
84 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.61 gal (438.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.61 gal (390.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 69.34 g | 277.4 qt) 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 41.11 g | 164.5 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.61 g | 438.5 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.36 -9.5  
Post boil Volume 105 420  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Top off amount 55.79 223.2  
Going into fermentor 160 640  
Total: 154.63 618.5
Equipment Profile Used: System Default
"Conan the Bavarian" Czech Pale Lager beer recipe by Justin Schultz. All Grain, ABV 4.95%, IBU 36.05, SRM 7.35, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark)) Hops: (Saphir, hallertau pearl)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 19:46 UTC