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Spelt Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 32.14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://www.homebrewersassociation.org/homebrew-recipe/fostag-stout/

Created: Wednesday December 22nd 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

42.1

SRM (morey):

48.7

Mash pH

n/a

Cost €

8.22

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	72.6%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II	3.70 € / kg 1.30 €	29.9	425	5.6%
0.80 kg	Weyermann - Roasted Barley0.8 kg Roasted Barley		29.9	432	12.9%
0.35 kg	Gladfield - Flaked Spelt0.35 kg Flaked Spelt		32.2	1.7	5.6%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III		29.9	525	3.2%
6.20 kg / 1.30 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Boil	60 min	33.04	75%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Aroma	10 min	9.04	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		42.08	100%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.69 Each	Cost:	4.10 € / each 6.93 €
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

6.93 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9.5 out of 10. This is delicious, maybe the best stout I've brewed. Just the right blend of sweet and bitter.

The Spelt was spelt flour, used mainly because I had no oats or wheat.

I did not win an award for this recipe, but based on Fostag Stout which did.

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Spelt Stout

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