Spelt Stout - Beer Recipe - Brewer's Friend

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Spelt Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 32.14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://www.homebrewersassociation.org/homebrew-recipe/fostag-stout/
Created: Wednesday December 22nd 2021
1.045
1.011
4.5%
42.1
48.7
n/a
8.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.6%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 3.70 € / kg
1.30 € 		29.9 425 5.6%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley 29.9 432 12.9%
0.35 kg Gladfield - Flaked Spelt0.35 kg Flaked Spelt 32.2 1.7 5.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.2%
6.20 kg / 1.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.5 Boil 60 min 33.04 75%
20 g Cascade20 g Cascade Hops Pellet 6.5 Aroma 10 min 9.04 25%
80 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.69 Each
Cost:
4.10 € / each
6.93 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
6.93 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing initial strike volume to 41.31 L and adding 4.95 L sparge/top-off. 46.3
Strike water volume (equipment estimates 45.2 L) 46.3
Mash volume with grains (equipment estimates 49.3 L) 50.4
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32 L) 32.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32.1 L) 32
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

9.5 out of 10. This is delicious, maybe the best stout I've brewed. Just the right blend of sweet and bitter.

The Spelt was spelt flour, used mainly because I had no oats or wheat.

I did not win an award for this recipe, but based on Fostag Stout which did.

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  • Last Updated: 2022-02-01 16:59 UTC