Fermenting Now
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 oz |
Molasses12 oz Molasses |
|
36 |
80 |
3.8% |
|
10 lb |
American - Pale Malt (2 Row) US10 lb American - Pale Malt (2 Row) US |
|
36.3 |
2 |
50.1% |
|
5 lb |
US - American - White Wheat Malt5 lb US - American - White Wheat Malt |
|
39.6 |
2.4 |
25% |
|
1 lb |
US - American - Barley, Flaked1 lb US - American - Barley, Flaked |
|
32.2 |
1.7 |
5% |
|
1 lb |
US - American - Caramel/Crystal Malt - 60L1 lb US - American - Caramel/Crystal Malt - 60L |
|
34 |
60 |
5% |
|
3.60 oz |
US - American - Chocolate Malt3.6 oz US - American - Chocolate Malt |
|
27.6 |
350 |
1.1% |
|
2 lb |
US - American - Brown Sugar, Dark2 lb US - American - Brown Sugar, Dark |
|
46 |
50 |
10% |
|
19.97 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.9 |
First Wort
|
90 min |
32.68 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
32.68 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59 qt |
Mash Step |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Mobile, AL (MAWSS 2017)
Notes
Sample Brew-in-a-bag equipment profile set up for a keggleand using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-17 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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