Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikkeller I Beat You	Double IPA	20 Litres	1.09	1.017	9.52	156.57	15.42 °L	840	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:45 PM Notes:
Mad Elf Inspired 2024	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.42	30.86	13.51 °L	840	1
Author: KarlLark Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
Mashup	American IPA	5.5 Gallons	1.106	1.022	11.13	42.65	10.22 °L	840	0
Author: Lumpher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:51 PM Notes:
Dark Lord II	Russian Imperial Stout	5 Gallons	1.11	1.03	10.56	50.46	50 °L	840	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:35 PM Notes:
I'm Still Writing 2018 On All My Tacos	Double IPA	23 Litres	1.097	1.023	10.72	118.99	7.23 °L	840	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:28 AM Notes:
American Barley Wine	American Barleywine	5 Gallons	1.106	1.018	11.5	67.38	8.6 °L	840	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:37 PM Notes:
Crystal	American IPA	60 Litres	1.089	1.017	9.42	0	21.27 °L	840	0
Author: SlyBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:09 AM Notes:
Tropic Thunder	Belgian Blond Ale	14 Litres	1.086	1.014	9.5	37.6	4.05 °L	840	0
Author: Xendelaar Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:34 AM Notes: Starter: 3 l DME starter was used (SG = ~1.040). Starter was aerated for 24 hours Fermentation notes: 1 day: 18 degrees Celcius 2 days: 21 degrees Celcius 11 days: 24 degrees Celcius 14 days: 15 degrees Celcius "lagering" Dry hopping notes: 30g Citra hop pellets added after 14 days Botteling notes: primed with 8 grams/liter sugar
Kind Of Red IPA	Specialty IPA: Red IPA	14 Gallons	1.087	1.02	8.86	192.66	20.53 °L	840	0
Author: Daily Bread Aleworks Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:42 PM Notes:
Rudolph's Runoff	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.102	1.018	11	36.08	13.83 °L	840	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:38 AM Notes: Step by Step Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Call Me A Cab/cabernet Aged Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.34	21.05	49.56 °L	840	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:48 PM Notes: Started with one package of WLP007 and added 12 oz of 1272; blew the top during primary; need a blow off tube!! OG = 1.088 on 9/4/16 SG = 1.020 on 9/15/16 ABV approx. 9% Cold crashed for 1 week at 35 F. Racked to glass carboy on 9/22/16, added 2 oak spirals soaked in cabernet sauvignon overnight. Age for 12 weeks on oak. Bottled approx. 2 gallons (approx 3 TBL priming sugar dissolved in 1.5 cups hot water), kegged the rest. New batch 7/31/22: 2 packs of the WLP007 yeast OG = 1.068 (very low, not sure why); fermentation started going on 8/2/22 SG = 1.032, 70 F (8/4/22); fermentation is jamming! SG = 1.021, 67 F (8/5/22); ABV = 6.17% SG = 1.019, 64 F (8/12/22); ABV = 6.43% Adding 1/2 gallon of water with 2 pounds of DME on 8/12/22 to increase ABV (boiled for 5 minutes). Adding 1 pkg of S-04 yeast also. SG = 1.033, 67 F, after DME addition. Fermentation started back on 8/13, slowed on 8/14. SG = 1.020, 69 F; added ABV of 1.71% SG = 1.018, 65 F; added ABV of 1.97%; fermentation is pretty much done (8/19/22); ABV = 8.4% Boiled 1 medium oak spiral for 15 minutes then soaked in Bogel Cab Sauv for 2 days. Racked beer into carboy with spirals (9/4/22). Very clean looking and tastes good. Got a little extra to keg. Bottle in first week of December.
Raging Bitchish	Specialty IPA: Belgian IPA	21 Litres	1.088	1.021	8.82	86.89	15.07 °L	840	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:21 PM Notes:
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	840	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
High Command -- (Dystopian State)	Belgian Dark Strong Ale	13.5 Gallons	1.086	1.017	9	31.88	28.55 °L	840	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:48 AM Notes: Batch #1 -- 3 revision of the recipe, unsure of base recipe, this one is a ?. Pretty sure of the base malt and numbers are approximate. Used Helmet Breaker water adjustments 1.5oz Heather Tips 3.5 Cacco Nibs OG 1.060 Overfilled the kettle, Did not boil hard enough or long enough. This one needs a reboot. FG 1.010
Irish L'ass Fell In A Well	Irish Red Ale	5.5 Gallons	1.041	1.011	3.93	23.46	10.86 °L	839	1
Author: Windchill22 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 PM Notes:
Blackberry Blueberry Acai Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.01 °L	839	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:02 PM Notes:
AHS Low Carb Ale	American Pale Ale	5.5 Gallons	1.038	1.008	3.96	7.99	2.89 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:25 PM Notes:
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	839	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	839	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
Wit - First Try	Witbier	5.5 Gallons	1.022	1.006	2.21	0	3.42 °L	839	0
Author: greenhead916 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:13 PM Notes:
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