Homebrew Beer Recipes

Page 3240 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CryoCitra Session IPA	American IPA	10 Gallons	1.044	1.008	4.7	35.02	8.07 °L	856	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:02 PM Notes:
Brewpub Coffee Porter	American Porter	120 Gallons	15.621	3.098	6.78	36.5	41.23 °L	856	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:49 PM Notes:
American Pale Ale For Class	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	38.47	7.19 °L	856	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:10 PM Notes:
Naughty Russian	Imperial Stout	300 Litres	24.126	6.361	10.04	43.95	46.3 °L	856	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 10:49 AM Notes:
Honey Brown	American Amber Ale	1000 Litres	1.054	1.01	5.74	24.57	18.38 °L	856	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 12:27 PM Notes:
NELSON AMBER ALE	American Amber Ale	24 Litres	1.045	1.01	4.58	28.18	14.3 °L	856	5
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:26 PM Notes:
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	856	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Citra All	American IPA	11 Gallons	1.06	1.012	6.3	40.63	10 °L	856	0
Author: Diplobrewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:58 AM Notes:
I'm A Little Teapot...	American Stout	5.5 Gallons	1.053	1.012	5.28	90.16	50 °L	856	0
Author: lyonheart Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:11 PM Notes:
Blonde Citra	Blonde Ale	21 Litres	1.056	1.013	5.64	22.76	3.68 °L	856	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:36 AM Notes:
Smokey Dark Ale	American Stout	69 Litres	1.06	1.014	6.05	21.9	30.55 °L	856	0
Author: Brewkat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:07 AM Notes:
The Luckiest Jack	American Pale Ale	25 Litres	1.052	1.009	5.7	39.55	8.29 °L	856	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:39 PM Notes:
Deschutes Black Butte Porter	American Porter	28 Litres	1.058	1.015	5.63	30.34	21.59 °L	856	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 4/4/2017 1:40 PM Notes:
Steaming Flat Tire	California Common	20 Litres	1.057	1.01	6.17	45.9	4.98 °L	856	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:54 PM Notes:
Mikklan Klondike Gold APA	American Pale Ale	21 Litres	1.051	1.008	5.6	37.67	5.28 °L	856	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:12 AM Notes:
Session#4	American Pale Ale	5.5 Gallons	1.041	1.011	3.95	65.08	8.03 °L	856	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:43 PM Notes:
1 Trick Pony	American IPA	9 Gallons	1.058	1.014	5.67	59.21	3.86 °L	856	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:03 AM Notes:
Test To Determine A Brewers Question	American IPA	5 Litres	1.072	1.018	7.07	57.27	7.59 °L	856	0
Author: dr511 Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:56 PM Notes:
Citra SmaSh HamdiBaba	American Pale Ale	21 Litres	1.05	1.012	5.09	40.6	4.23 °L	856	1
Author: ekoeko Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:58 PM Notes:
White Ipa	American IPA	4 Gallons	1.084	1.021	8.28	53.79	6.07 °L	856	1
Author: DarkStar25074 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:04 PM Notes:
« First ‹ Previous 3236 3237 3238 3239 3240 3241 3242 3243 3244 Next › Last »							Page 3240 of 16,267 20 Recipes of 325,337