Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale #2	Mild	38 Litres	1.056	1.012	5.76	27.1	28.5 °L	891	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/15/2018 6:15 AM Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still!
Frankenstein 2024	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	47.54	20.76 °L	891	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 2:56 AM Notes:
Big Brew 2023	American Pale Ale	5.5 Gallons	1.057	1.014	5.68	64.77	6.05 °L	891	0
Author: Gregg Johnson Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/6/2023 12:10 PM Notes:
SABROSO GRACIOUS	American Pale Ale	22 Litres	1.057	1.01	6.09	0	4.91 °L	891	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:45 PM Notes:
Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)	English IPA	5.5 Gallons	1.063	1.02	5.66	34.73	5.87 °L	891	0
Author: Dnicolas Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:10 AM Notes:
Lager - Brew It Bru	International Amber Lager	20 Litres	1.052	1.008	5.77	21.51	5.53 °L	891	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2021 10:44 AM Notes:
Russian River Blind Pig IPA Clone	American IPA	5 Gallons	1.057	1.013	5.83	59.42	5.61 °L	891	0
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:28 PM Notes: Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days. ----- HOPS Columbus / Tomahawk / Zeus (CTZ) (US) AA Range: 14 - 16% Beta: 4.5 - 5.5% Cohumulone: 30 - 35% Characteristics: Dank, earthy, resin. Substitutes: Chinook, Nugget Chinook (US) AA Range: 11 - 14% Beta: 3 - 4% Cohumulone: 29 - 34% Characteristics: Spicy, piney flavor with some grapefruit. Substitutes: Nugget, Columbus, Northern Brewer Amarillo (US) AA Range: 8 - 11% Beta: 6 - 7% Cohumulone: 21 - 24% Characteristics: Floral, grapefruit, citrus, peach. Substitutes: Cascade, Centennial, Citra Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Centennial (US) AA Range: 9 - 12% Beta: 3.5 - 4.5% Cohumulone: 28 - 30% Characteristics: Balanced fruity citrus / stone-fruit character. Smooth bitterness. Substitutes: Cascade, Citra Simcoe (US) AA Range: 11 - 14% Beta: 4 - 5% Cohumulone: 15 - 20% Characteristics: Pine and citrus, sweet berries and perfume. Unique, complex flavor with very smooth bittering. Click for notes on my Simcoe single hop pale ale. Substitutes: A combination of Columbus and Centennial might come close. ----- Vinnie Cilurzo says about the groundbreaking Blind Pig IPA: “Blind Pig IPA was first brewed in Temecula, Calif. at my first brewery, Blind Pig Brewing Company, in 1994. This version was 92 bittering units and had very little malt with a very forward hop character. In December 1996, I left the brewery and my former business partner continued the brewery for a few years. After the original brewery closed and I was at Russian River Brewing Company, we were able to trademark the name and start making Blind Pig IPA again. The recipe has changed, in that we have added a couple of new hop varieties that were not in existence when the brewery in Temecula was open.” This recipe was featured in the 2012 July/August Zymurgy.
Electric Hop Candy	Specialty IPA: New England IPA	45 Litres	1.061	1.016	5.89	95.68	6.54 °L	891	0
Author: Wolf Pack Brewing Boil Size: 55.84 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/26/2020 3:27 AM Notes: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa
West Coast Amber Ale (RED IPA) II	American Amber Ale	42 Litres	1.056	1.01	5.97	40.91	10.49 °L	891	1
Author: MaicK Boil Size: 79.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/6/2020 5:42 PM Notes:
Regnværs Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.01	39.04	8.21 °L	891	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:50 PM Notes:
HEFEWEIZEN	Weizen/Weissbier	25 Gallons	1.062	1.016	6.13	10.99	4.03 °L	891	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:45 PM Notes:
Biscuit Breath	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	38.69	12.39 °L	891	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:11 PM Notes:
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	891	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Citra Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.012	6.21	50.41	4.42 °L	891	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:35 PM Notes: Swapped out WLP001 California Ale specified in recipe with WLP090.
Berliner Weisse	Berliner Weisse	16 Litres	1.054	1.01	5.75	6.68	6.43 °L	891	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:35 AM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	891	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
12 Paw Amber	California Common Beer	5.5 Gallons	1.056	1.013	5.67	42.83	19.33 °L	891	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:33 AM Notes:
Montpelier Lager	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.71	42.61	3.62 °L	891	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:44 PM Notes:
35 - The Papillae Provocateur 06-02-16	American IPA	21.5 Litres	1.054	1.01	5.73	70.05	14 °L	891	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:42 PM Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter.
German Pils	German Pilsner (Pils)	5.25 Gallons	1.057	1.013	5.82	26.55	3.75 °L	891	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:45 AM Notes: Mix of the two recipes http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/ http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
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