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Just another Hazy day

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday December 14th 2021

NEIPA (Azacca, El Dorado, Galaxy)

by stevendpurdy@gmail.com

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 10

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

10.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

23.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.15 / lb $ 11.50	37	2.4	76.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 2.00 / lb $ 2.00	37	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.10 / lb $ 0.10	33	2.2	7.7%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.00 / lb $ 2.00	23	1.4	7.7%
13 lbs / $ 15.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Triumph - YVH1 oz Triumph - YVH Hops		Pellet	9.1	Boil	10 min	10.6	12.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.30 / oz $ 2.60	Pellet	10	Hop Stand at 100 °F	20 min		25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Dry Hop	2 days		25%
2 oz	Centennial2 oz Centennial Hops	$ 1.30 / oz $ 2.60	Pellet	10	Dry Hop	2 days		25%
1 oz	Citra1 oz Citra Hops	$ 1.30 / oz $ 1.30	Pellet	11	Dry Hop	2 days		12.5%
8 oz / $ 8.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Triumph - YVH (Pellet)		10.6	12.5%
4 oz	Centennial (Pellet)	$ 1.30 / oz $ 5.20	0	50%
2 oz	Mandarina Bavaria (Pellet)	$ 0.85 / oz $ 1.70		25%
1 oz	Citra (Pellet)	$ 1.30 / oz $ 1.30		12.5%
8 oz / $ 8.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	164 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	Other	Boil	0 min.
5 g	Ascorbic Acid	Water Agt	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	30	215	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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