Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.92 |
16.7% |
|
2 oz |
Calypso (13 AA)2 oz Calypso (13 AA) Hops |
|
Pellet |
13 |
Boil
|
45 min |
28.21 |
16.7% |
|
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.09 |
16.7% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.83 |
25% |
|
3 oz |
Zappa (7 AA)3 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
3.15 |
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
37.92 |
16.7% |
|
2 oz |
Calypso (13 AA) (Pellet) 1.9999999954251 oz Calypso (13 AA) (Pellet) Hops |
|
28.21 |
16.7% |
|
2 oz |
Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Amarillo (8.6 AA) (Pellet) Hops |
|
10.09 |
16.7% |
|
3 oz |
Hallertau Hersbrucker (Pellet) 2.9999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.83 |
25% |
|
3 oz |
Zappa (7 AA) (Pellet) 2.9999999931377 oz Zappa (7 AA) (Pellet) Hops |
|
3.15 |
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3.8 gal |
|
Fly Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Kolsch II OYL-044
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
307 B cells required
|
|
|
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
307 B cells required
|
|
|
marsh farmhouse brett/bac slurry - Marsh Farmhouse Brett/Bac
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
307 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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