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West coast IPA

209 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tobias Wahlberg
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Thursday September 15th 2016
1.068
1.015
6.97%
64.35
4.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 11.1%
1.7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 21.13 7.2%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 20 min 7.31 4.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 15.69 25.8%
26 g Cascade26 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 20.22 26.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 36.1%
97 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tobias Wahlberg, Method: Extract, Style: American IPA, ABV 6.97%, IBU 64.35, SRM 4.76, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-15 13:13 UTC
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