West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tobias Wahlberg
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 15th 2016
1.068
1.015
7.0%
64.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 11.1%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 21.13 7.2%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 20 min 7.31 4.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 15.69 25.8%
26 g Cascade26 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 20.22 26.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 36.1%
97 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 6
Mash volume with grains (equipment estimates 14 L) 6.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Tobias Wahlberg. Extract, ABV 6.97%, IBU 64.35, SRM 4.76, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 13:13 UTC