Black Pils Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Black Pils

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Aasland
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 17th 2019
1.052
1.013
5.1%
29.8
57.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg United Kingdom - Munich2.6 kg Munich 37 14.51 44.7%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 1466.21 1.9%
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 3.57 44.7%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 1119.3 3.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 105.25 3.4%
0.11 kg German - Carafa II0.11 kg Carafa II 32 1132.64 1.9%
5.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 24.87 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.91 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 68 °C 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Pils" Schwarzbier beer recipe by S. Aasland. BIAB, ABV 5.09%, IBU 29.79, SRM 57.55, Fermentables: (Munich, Roasted Barley, Bohemian Pilsner, Dark Chocolate, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:40 UTC
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