Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 oz |
Domestic Hallertau60 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.53 |
100% |
|
60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 oz |
Domestic Hallertau (Pellet) 59.999999862754 oz Domestic Hallertau (Pellet) Hops |
|
25.53 |
100% |
|
60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
460 qt |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Alt in nator" North German Altbier beer recipe by Brewer #71157. All Grain, ABV 5.01%, IBU 25.53, SRM 16.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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