Alt in nator
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 oz |
Domestic Hallertau60 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.53 |
100% |
60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 oz |
Domestic Hallertau (Pellet) 59.999999862754 oz Domestic Hallertau (Pellet) Hops |
|
25.53 |
100% |
60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
460 qt |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.75 gal (955 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.75 gal (907 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt)
|
121.88 |
487.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
121.88 |
487.5
|
Mash volume with grains
|
147.88 |
591.5
|
Grain absorption losses
|
-40.63 |
-162.5
|
Remaining sparge water volume (equipment estimates 157.75 g | 631 qt)
|
184 |
736
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 238.75 g | 955 qt)
|
265 |
1060
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.25 |
-9
|
Post boil Volume
|
235 |
940
|
Going into fermentor
|
235 |
940
|
Total:
|
305.88
|
1223.5
|
Equipment Profile Used: |
System Default |
"Alt in nator" North German Altbier beer recipe by Brewer #71157. All Grain, ABV 5.01%, IBU 25.53, SRM 16.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-12-11 13:53 UTC