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Brew it Bru American IPA 5 Ltr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 252 calories (Per 0.440L)
Carbs: 23 g (Per 0.440L)

Created: Friday May 21st 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (morey):

7.4

Mash pH

n/a

Cost R

186.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise	R 40.00 / kg R 48.00	37	2.4	73.8%
150 g	Simpsons - Aromatic Malt150 g Aromatic Malt	R 45.00 / kg R 6.75	33	23.04	9.2%
150 g	Simpsons - Dextrin Malt150 g Dextrin Malt	R 45.00 / kg R 6.75	31	1.1	9.2%
125 g	Rolled Oats125 g Rolled Oats	R 35.00 / kg R 4.38	33	2.2	7.7%
1,625 g / R 65.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	12	Boil	60 min	42.47	26.7%
8 g	Barth-Haas - Amarillo8 g Amarillo Hops	R 1.30 / g R 10.40	Leaf/Whole	9.5	Boil	15 min	15.17	26.7%
7 g	Barth-Haas - Citra7 g Citra Hops	R 1.40 / g R 9.80	Pellet	12	Dry Hop	Day 5		23.3%
7 g	Barth-Haas - Amarillo7 g Amarillo Hops	R 1.30 / g R 9.10	Leaf/Whole	9.5	Dry Hop	Day 5		23.3%
30 g / R 40.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Citra (Pellet) 15 g Citra (Pellet) Hops	R 1.40 / g R 21.00	42.47	50%
15 g	Barth-Haas - Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	R 1.30 / g R 19.50	15.17	50%
30 g / R 40.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 L	Strike	20 °C	77 °C	60 min
5.03 L	Sparge	20 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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