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Ramp World

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

85.2

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	44.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.8%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	20.6%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.47	2.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	5.93	2.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	9.32	2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.29	2.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.81	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.73	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.43	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.71	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	9.53	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	14.98	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	8.47	11.4%
3.25 oz	Cascade (Pellet)	20.19	29.6%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	31.73	29.6%
3.25 oz	Amarillo (Pellet)	24.81	29.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	149 °F	60 min
3.25 gal	Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutient	Other	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2.
Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°.
Beginning Mash 149° end Mash 141°.
Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test)
1st runnings 2.5 gallons
Sparge 4gallons 175°

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-30 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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