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strong ale 20

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday July 10th 2020

Leffe Blonde

by Steasa

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

24.6

SRM (morey):

4.6

Mash pH

5.7

Cost €

246.25

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	2.08 € / kg 5.20 €	46	2.81	50%
2.50 kg	Bestmalz - best pilsener2.5 kg best pilsener	2.02 € / kg 5.05 €	46	2.06	50%
5 kg / 10.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	bay wa ag - tettnanger33 g tettnanger Hops	7.00 € / g 231.00 €	Pellet	4.4	Boil	30 min	12.33	38.4%
33 g	tradition hallertau33 g tradition hallertau Hops		Pellet	5.8	Boil	10 min	7.67	38.4%
20 g	luppolo20 g luppolo Hops	0.07 € / g 1.30 €	Pellet	10.4	Boil	5 min	4.58	23.3%
86 g / 232.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	bay wa ag - tettnanger (Pellet) 33 g tettnanger (Pellet) Hops	7.00 € / g 231.00 €	12.33	38.4%
33 g	tradition hallertau (Pellet) 33 g tradition hallertau (Pellet) Hops		7.67	38.4%
20 g	luppolo (Pellet) 20 g luppolo (Pellet) Hops	0.07 € / g 1.30 €	4.58	23.3%
86 g / 232.30 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	57 °C	78 °C	60 min
13 L	Sparge	58 °C	77 °C	60 min
Starting Mash Thickness: 0.1 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.70 € / each 3.70 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

3.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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strong ale 20

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