View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honeycomb Catacomb Clone

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.5%

IBU (tinseth):

19.9

SRM (morey):

30.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	33.3%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	33.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.3%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	7.7%
1.50 lb	Honey1.5 lb Honey	35	2	7.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	19.89	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		19.89	100%
0.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
If doing water correction, shoot for a balanced water profile and adjust pH to 5.3-5.4. No need for acidulated malt. If using Minneapolis water (recommended), use acidulated malt.
Mash Chemistry and Brewing Water Calculator

Notes

Honey at the beginning of the boil.

Maltodextrin may be unnecessary but recommended.

Use London 3 yeast. Build a starter. Ferment high 60s.

Mix ghana cacao nibs with everclear and use as a tincture to dial in how much chocolate flavor needs to be added.

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!