Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	35 Litres	1.054	1.012	5.47	21.08	15.88 °L	834	0
Author: Wagen Craft Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10g Per L/Beer Creation Date: 9/18/2017 12:21 PM Notes:
Solvang Brown	British Brown Ale	50 Litres	1.049	1.009	5.21	26.86	20.46 °L	834	0
Author: BK Skogaker Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 7:06 PM Notes:
German Pilsner	German Pils	5.1 Gallons	1.05	1.009	5.42	24.28	3.26 °L	834	0
Author: Yooper Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/5/2020 9:41 PM Notes: Can do this as a single infusion.
(2018.10.03) Meggyes Sör (*-)	American Light Lager	26 Litres	1.045	1.011	4.45	30.8	4.86 °L	834	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:38 PM Notes: Meggyes 1,5 kg fagyasztott meggyből, kb 1 L+ meggylé gyümölcscentrifugával az első erjedés leállása után. Finom lett, még akár meggyesebb is lehet majd. Kicsit tovább hagyni erjesztőben, vagy kevesebb cukor palackozáskor. Lehet komlósabb is!
Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.55	23.85	20.37 °L	834	0
Author: Eugene23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Cane Sugar Priming Amount: 4.9 oz Creation Date: 8/8/2018 1:18 AM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2.25 Gallons Temperature of Strike Water 173 F Starter Information: (Actually just proofing yeast -starter is not a requirement) DME Required: 3.6 oz, 102.7 g Growth Rate: 0.0 Intial Cells Per Extract (B/g): 9.74 Ending Cell Count: 1000 billion cells Resulting Pitch Rate: 3.89M cells / mL / °P Starter meets desired pitching rate! \Priming Sugar Priming Calculator: Units: Amount Being Packaged: 5.0 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.9 oz. ( Going to use Cane Sugar) Corn Sugar: 5.4 oz. DME: 7.2 oz.
Scottish Export 80	Scottish Export	5.25 Gallons	1.07	1.02	6.52	25.7	16.81 °L	834	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:32 PM Notes:
Boat Bitter	Best Bitter	21 Litres	1.043	1.009	4.42	20.3	6.82 °L	834	0
Author: Glaps Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:12 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.048	1.011	4.88	16.79	4.84 °L	834	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:59 PM Notes:
밀못미(미리 만들어주지 못해 미안해)	Weissbier	21 Litres	1.047	1.013	4.49	24.66	3.98 °L	834	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:53 PM Notes:
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	834	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Port Addition	Dry Mead	12 Gallons	1.027	1.007	2.64	0	0 °L	834	0
Author: odin's udder Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:28 PM Notes:
Beechworth Mead	Dry Mead	6 Litres	1.088	1	11.49	0	3.98 °L	834	1
Author: Lew's Microbrews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:48 AM Notes:
Dark Saison	American Light Lager	6 Gallons	1.005	1.001	0.46	0	1.08 °L	834	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:04 PM Notes:
Angry Scot Smokey Ale	Rauchbier	4.5 Gallons	1.051	1.013	5.06	26.42	22.86 °L	834	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:14 PM Notes:
Red Rye Ale	American Light Lager	95 Gallons	1.071	1.018	7.03	30.84	24.09 °L	834	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:46 PM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	834	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
A&L 15th	Rauchbier	42 Litres	1.05	1.008	5.58	25.45	10.24 °L	834	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:56 PM Notes:
Pumpkin Pooh	Holiday/Winter Special Spiced Beer	40 Litres	1.066	1.017	6.38	10.47	16.24 °L	834	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:48 PM Notes:
West Coast Saison	American Light Lager	4.6 Litres	1.051	1.009	5.52	37.79	8.52 °L	834	0
Author: Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 9:21 PM Notes:
Milnors Hammer	International Pale Lager	10 Gallons	1.061	1.011	6.6	12.7	4.12 °L	834	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:30 PM Notes:
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