|
Rauchbier
|
Rauchbier
|
35 Litres |
1.054 |
1.012 |
5.47 |
21.08 |
15.88 °L
|
834 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10g Per L/Beer |
Creation
Date: 9/18/2017 12:21 PM |
| Notes: |
|
|
Solvang Brown
|
British Brown Ale
|
50 Litres |
1.049 |
1.009 |
5.21 |
26.86 |
20.46 °L
|
834 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:06 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.1 Gallons |
1.05 |
1.009 |
5.42 |
24.28 |
3.26 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/5/2020 9:41 PM |
| Notes: Can do this as a single infusion. |
|
|
(2018.10.03) Meggyes Sör (*-)
|
American Light Lager
|
26 Litres |
1.045 |
1.011 |
4.45 |
30.8 |
4.86 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:38 PM |
Notes: Meggyes
1,5 kg fagyasztott meggyből, kb 1 L+ meggylé gyümölcscentrifugával az első erjedés leállása után.
Finom lett, még akár meggyesebb is lehet majd.
Kicsit tovább hagyni erjesztőben, vagy kevesebb cukor palackozáskor.
Lehet komlósabb is! |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.013 |
5.55 |
23.85 |
20.37 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/8/2018 1:18 AM |
Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2.25 Gallons
Temperature of Strike Water 173 F
Starter Information:
(Actually just proofing yeast -starter is not a requirement)
DME Required:
3.6 oz, 102.7 g
Growth Rate:
0.0
Intial Cells Per Extract (B/g): 9.74
Ending Cell Count:
1000 billion cells
Resulting Pitch Rate:
3.89M cells / mL / °P
Starter meets desired pitching rate!
\Priming Sugar
Priming Calculator:
Units:
Amount Being Packaged:
5.0
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.9 oz. ( Going to use Cane Sugar)
Corn Sugar: 5.4 oz.
DME: 7.2 oz. |
|
|
Scottish Export 80
|
Scottish Export
|
5.25 Gallons |
1.07 |
1.02 |
6.52 |
25.7 |
16.81 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:32 PM |
| Notes: |
|
|
Boat Bitter
|
Best Bitter
|
21 Litres |
1.043 |
1.009 |
4.42 |
20.3 |
6.82 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.011 |
4.88 |
16.79 |
4.84 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:59 PM |
| Notes: |
|
|
밀못미(미리 만들어주지 못해 미안해)
|
Weissbier
|
21 Litres |
1.047 |
1.013 |
4.49 |
24.66 |
3.98 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:53 PM |
| Notes: |
|
|
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
|
|
Port Addition
|
Dry Mead
|
12 Gallons |
1.027 |
1.007 |
2.64 |
0 |
0 °L
|
834 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:28 PM |
| Notes: |
|
|
Beechworth Mead
|
Dry Mead
|
6 Litres |
1.088 |
1 |
11.49 |
0 |
3.98 °L
|
834 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:48 AM |
| Notes: |
|
|
Dark Saison
|
American Light Lager
|
6 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.08 °L
|
834 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:04 PM |
| Notes: |
|
|
Angry Scot Smokey Ale
|
Rauchbier
|
4.5 Gallons |
1.051 |
1.013 |
5.06 |
26.42 |
22.86 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 3:14 PM |
| Notes: |
|
|
Red Rye Ale
|
American Light Lager
|
95 Gallons |
1.071 |
1.018 |
7.03 |
30.84 |
24.09 °L
|
834 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:46 PM |
| Notes: |
|
|
BExpats Partigyle Bitter
|
Best Bitter
|
6.33 Gallons |
1.042 |
1.011 |
4.18 |
25.83 |
11.07 °L
|
834 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:10 PM |
| Notes: |
|
|
A&L 15th
|
Rauchbier
|
42 Litres |
1.05 |
1.008 |
5.58 |
25.45 |
10.24 °L
|
834 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:56 PM |
| Notes: |
|
|
Pumpkin Pooh
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.066 |
1.017 |
6.38 |
10.47 |
16.24 °L
|
834 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:48 PM |
| Notes: |
|
|
West Coast Saison
|
American Light Lager
|
4.6 Litres |
1.051 |
1.009 |
5.52 |
37.79 |
8.52 °L
|
834 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 9:21 PM |
| Notes: |
|
|
Milnors Hammer
|
International Pale Lager
|
10 Gallons |
1.061 |
1.011 |
6.6 |
12.7 |
4.12 °L
|
834 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:30 PM |
| Notes: |
|
|
|
|