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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday May 30th 2016

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

45.2

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	74.8%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	15.6%
0.55 lb	United Kingdom - Chocolate0.55 lb Chocolate	34	425	3.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.6%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Mash	0 min	3.97	12.3%
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	60 min	21.9	13.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	0 min		24.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		24.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	9.88	12.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	9.5	12.3%
4.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Chinook (Pellet)	35.75	38.2%
2 oz	Amarillo (Pellet)	0	49.4%
0.50 oz	Mosaic (Pellet)	9.5	12.3%
4.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	--	156 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-12 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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